Table of Contents |
|
Chapter 4: Using the TV’s Menu System |
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Menus, | 54 |
Navigating the Menu System | 54 |
Exiting a menu | 54 |
54 | |
Controls | 54 |
Picture Quality Menu | 56 |
Picture Settings | 56 |
Picture Presets | 56 |
Convergence | 57 |
Color Warmth | 57 |
Noise Filter | 57 |
Auto Color | 57 |
Graphic Equalizer | 58 |
SVM | 58 |
Reset Controls | 58 |
Audio Menu | 58 |
Audio Processor | 59 |
Sound Logic | 59 |
Audio Language | 59 |
Digital Audio Out | 60 |
Fixed/Variable Out | 60 |
SAP (Second Audio Program) | 60 |
Balance | 60 |
Time Menu | 61 |
Connections Menu | 61 |
Antenna Info | 61 |
Subwoofer | 61 |
Software Upgrade | 62 |
Channel Search | 62 |
Signal Source | 62 |
Signal Type | 62 |
DTVLink® (Digital Television Link) | 63 |
Special Features | 63 |
Auto Tuning | 63 |
Ethernet Setup | 64 |
Preferences Menu | 64 |
Closed Captioning | 64 |
Screen Format | 66 |
Menu Language | 67 |
Record Output | 67 |
Color Scheme | 67 |
Translucency | 67 |
Digital Channel Info | 68 |
Chapter 5: References |
|
Troubleshooting | 70 |
HD Specifications | 74 |
Accessory Information | 76 |
Limited Warranty | 79 |
FCC Information | 81 |
Care and Cleaning | 82 |
Index | 89 |
4