-E13-
FISH ANDSEAFOOD (CONT.)TIPS AND HINTS (CONT.)
VARIETY WEIGHT/OR APPROXIMATE
NUMBER TIME (MINUTES)
PIECES
CLAMSIN SHELL 1 Pound 10-12
CRAB
KingCrab 1⁄2Pound,Chunks 20-22
SoftShell 8 - 12Pieces 8-10
LOBSTER
Tails 2-4 16-18
Split 1 - 1 1⁄4Pound 18-20
Whole,Live 1 - 1 1⁄4Pound 18-20
MUSSELS(FRESHIN SHELL) 1 Pound 14-16
OYSTERS(FRESHIN SHELL) 3 Pound 18-20
SCALLOPS
Bay(Shucked) 1 Pound 14-16
Sea(Shucked) 3 Pound 18-20
SHRIMP
Medium(In Shell) 1 Pound 10-12
LargeJumbo (InShell) 1 Pound 16-18
FISH
Whole 1⁄2-3⁄4Pound 10-12
Dressed 1⁄2-3⁄4Pound 10-12
Fillets 1 Pound 10-12
Steaks 1⁄4Pound 16-18