MODE D’EMPLOI DU CUISEUR VAPEUR (suite)

UTILISATIONDES DEUX BOLS VAPEUR

Posez l’aliment le plus volumineuxou qui requiert la cuisson la plus longue dans le BOL VAPEURINFÉRIEUR puis posez celui-ci sur le ramasse-gouttes et la base. Placez ensuite le BOL VAPEURSUPÉRIEUR sur le BOL VAPEUR INFÉRIEUR.

UTILISATIONDU BOL VAPEUR SUPÉRIEUR OU INFÉRIEUR

Vous pouvez placer l’un ou l’autre des BOLS VAPEUR sur le RAMASSE- GOUTTES et la BASE. Déposez légumes, fruits de mer ou denrées sans sauce ou liquide dans le BOL VAPEUR,sans boucher les orifices.

UTILISATIONDES GRILLES AMOVIBLES

Les BOLS VAPEUR incorporent une GRILLE AMOVIBLE qui, lorsque enlevée, augmente le volume de cuisson utilisable,permettantde faire cuire des morceaux plus volumineux,un poulet entier,par exemple.

UTILISATIONDU BOL À RIZ

Déposez le riz ou les aliments avec sauce ou liquide dans le BOL À RIZ. Mettez le COUVERCLE. Branchez le cordon sur la prise de courant. Réglez la minuterie. Débranchez quand la cuisson est à point.

REMARQUE: Le BOL À RIZ sert à cuire légumes, ou autres, dans liquide ou sauce, à pocher le poulet ou le poisson ainsi qu’à réchauffer les restes, les casseroles en particulier.

CUISSON DES ŒUFS

Placez les œufs directement sur les GRILLES AMOVIBLES,des alvéoles sont prévus à cet effet. Mettez le COUVERCLE. Vous pouvez ainsi faire cuire jusqu’à une douzaine d’œufs d’un coup.

REMARQUE: Utilisez des poignées marmiton pour ôter le COUVERCLE, sortir les BOLS VAPEUR,le RAMASSE-GOUTTES ou le BOL

ÀRIZ par leurs poignées. Orientez en outre la vapeur loin de votre visage ou peau quand vous levez le COUVERCLE.

-F7-

Page 23
Image 23
Rival FSD201 Utilisationdes Deux Bols Vapeur, Utilisationdu BOL Vapeur Supérieur OU Inférieur, Utilisationdu BOL À RIZ

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.