Manuals / Rival / Kitchen Appliance / Rice Cooker

Rival FSD201 To USE Double Steaming Bowl, To USE Upper or Lower Steaming Bowl, To USE Rice Bowl

Models: FSD201

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HOW TO USE YOUR FOOD STEAMER (CONT.)

TO USE DOUBLE STEAMING BOWL

Place the largest piece of food with the longest cooking time in the LOWER STEAMING BOWL then place on top of juice tray and base. Then place the UPPER STEAMING BOWL on top of the LOWER STEAMING BOWL.

TO USE UPPER OR LOWER STEAMING BOWL

You can place either one of the STEAMING BOWLS on top of the JUICE TRAY and BASE. Place vegetables,seafood or other foods without sauce or liquid in the STEAMING BOWL. Try not to block steam vents.

TO USE REMOVABLE GRIDS

The STEAMING BOWLS are fitted with REMOVABLEGRIDS which increase the volume of cooking area and can be used to cook large items of food, such as a whole chicken.

TO USE RICE BOWL

Place rice or other foods with sauce or liquid in RICE BOWL. Cover with the LID. Plug into wall outlet; Set timer.When food is well cooked, unplug unit.

NOTE:The RICE BOWL can also be used for cooking vegetablesor other foods with sauces, poaching chicken or fish in liquids, or reheating foods like casseroles.

COOKING EGGS

Place the eggs directly into the REMOVABLEGRIDS using the especially designed holders made for this purpose; Cover with the LID. You are able to cook up to a dozen eggs at one time.

NOTE:Use potholders when removing the LID, or lifting the STEAMING BOWLS, JUICE TRAY or RICE BOWL by its handles. Lift the LID AWAY from your face and body to avoid escaping steam.

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Rival FSD201 To USE Double Steaming Bowl, To USE Upper or Lower Steaming Bowl, To USE Removable Grids, To USE Rice Bowl
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FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.