CONSEILS PRATIQUES (suite)

POISSON ET FRUITS DE MER (suite)

VARIÉTÉ

POIDS OU

DURÉE APPROX.

 

NOMBRE

(EN MINUTES)

 

DE MORCEAUX

 

 

 

 

MYES EN COQUILLES

500 grammes

10 à 12

CRABE

 

 

Crabe royal

250 grammes, en tronçons

20 à 22

À carapace molle

8 à 12 morceaux

8 à 10

HOMARD

 

 

Queues

2 à 4

16 à 18

Coupé en deux

450 à 500 grammes

18 à 20

Entiers, vivants

450 à 500 grammes

18 à 20

MOULES(FRAÎCHES)

500 grammes

14 à 16

HUÎTRES(FRAÎCHES)

1,5 kilogramme

18 à 20

PÉTONCLES

 

 

De baie (écaillés)

500 grammes

14 à 16

De mer (écaillés)

1,5 kilogramme

18 à 20

CREVETTES

 

 

Moyennes(en carapace)

500 grammes

10 à 12

Très grosses(en carapace)

500 grammes

16 à 18

POISSON

 

 

Entier

250 à 375 grammes

10 à 12

Habillé, paré

250 à 375 grammes

10 à 12

Filets

500 grammes

10 à 12

Darnes

125 grammes

16 à 18

-F13-

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Rival FSD201 manual Myes EN Coquilles, Crabe, Homard, Moulesfraîches, Huîtresfraîches, Pétoncles, Crevettes, Poisson

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.