HOW TO USE YOUR FOOD STEAMER

1.Place unit on a flat sturdy surface with adequate room (i.e. do not place under cabinets). The Food Steamer unit and componentsare not for use in ovens (i.e. microwave, convectionand/or conventional) or on a stovetop.

2.Put the REMOVABLE RING around the HEATING ELEMENT, with the cut facing downward.

3.Fill WATER RESERVOIRwith cold tap water only. Do not put any other liquids or add any salt, pepper,etc. in the WATERRESERVOIR. Overfilling will prevent “FAST STEAM” from working and increase cooking times.

4.Make sure the water should not exceed the MAX fill level as indicated by the WATER LEVEL INDICATOR. To fill the WATERRESERVOIR, pour cold water directly into it.

5.Place the JUICE TRAY on the base.

6.Place the STEAMING BOWLS on top of the JUICE TRAY, plug in the cord and set the timer for the desired cooking time, up to 60 minutes. When the time is up a bell will sound, the INDICATOR LIGHT will go out and the unit will automaticallyshut off.

7.When cooking in the RICE BOWL, add the rice and water directly into the bowl and then fill the WATER RESERVOIRto the appropriatelevel. Place the RICE BOWL in the LOWER STEAMING BOWL.

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Rival FSD201 manual HOW to USE Your Food Steamer
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FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.
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