CONSEILS PRATIQUES (suite)

LÉGUMES (suite)

VARIÉTÉ

POIDS OU

DURÉE APPROX.

 

NOMBRE

(EN MINUTES)

 

DE MORCEAUX

 

 

 

 

PETITS POIS

500 grammes, écossés

12 à 13

POIVRONS, ENTIERS

jusqu’à 4 moyens(non farcis)

12 à 13

POMMESDE TERRE

500 grammes – environ6

30 à 32

(ROUGES)ET RUTABAGAS

ÉPINARDS

250 grammes

14 à 16

 

 

 

COURGES ET COURGETTES

 

 

Courges d’été ou courgettes

250 grammes, en rondelles

12 à 14

Courge poivréeou musquée

500 grammes

22 à 24

NAVETS

500 grammes, en rondelles

20 à 22

LÉGUMESCONGELÉS

280 grammes

28 à 50

 

 

 

POISSON ET FRUITS DE MER

1.Les durées de cuisson du tableau sont pour le poisson et les fruits de mer frais ou bien congelés et totalement dégelés. Nettoyez et préparez le poisson et les fruits de mer frais avant de les faire cuire.

2.Poisson et fruits de mer cuisent généralement très vite. Faites-les cuire à la vapeur par petites quantitésou selon les quantitésindiquées.

3.Les myes, huîtres et moules ne s’ouvrent pas toutes en même temps. Vérifiez régulièrement leurs coquilles afin d’éviter la surcuisson.

4.Les darnes de poissons peuvent cuire dans le BOL À RIZ. Servez les fruits de mer et le poisson cuits à la vapeur nature ou bien avec beurre ou margarine assaisonné(e), citron et sauces favorites.

5.Modifiez les durées de cuisson au besoin.

-F12-

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Rival FSD201 manual Poisson ET Fruits DE MER

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.