CONSEILS PRATIQUES (suite)

LÉGUMES

1.Nettoyez bien les légumes. Épluchez-les, coupez-les ou hachez-lessi nécessaire. Les petits morceaux cuisent plus vite que les gros.

2.Quantité, qualité, fraîcheur et grosseur des aliments congelés peuvent affecter la cuisson à la vapeur.Modifiez les volumes d’eau et la durée de cuisson au besoin.

3.Ne faites pas dégeler les légumes congelés avant de les faire cuire.

4.Certains légumes devraient être placés dans le bol à riz et couverts de feuille d’aluminium pour cuire convenablementà la vapeur.Les aliments congelés devraient être séparés ou brassés après 10 à

12 minutes de cuisson, avec une fourchetteou cuiller à long manche.

VARIÉTÉ

POIDS OU

DURÉE APPROX.

 

NOMBRE

(EN MINUTES)

 

DE MORCEAUX

 

 

 

 

ARTICHAUTS, ENTIERS

4, feuilles parées

30 à 32

ASPERGES, TURIONS

500 grammes

12 à 14

HARICOTS (VERTS/JAUNES)

250 grammes

12 à 14

FLOCONS D’AVOINE

500 grammes

20 à 22

BETTERAVES

500 grammes, coupées

25 à 28

BROCOLI, POUSSES

500 grammes

20 à 22

CHOUXDE BRUXELLES

500 grammes

24 à 26

CHOU

500 grammes, en tranches minces

16 à 18

CÉLERI

250 grammes, en tranches minces

18 à 20

CAROTTES

500 grammes, en rondelles minces

18 à 20

CHOU-FLEUR, ENTIER

500 grammes

20 à 22

MAÏS, ÉPIS

500 grammes

14 à 16

AUBERGINE

1,5 kilogramme

16 à 18

CHAMPIGNONS, ENTIERS

500 grammes

10 à 12

GOMBOS

500 grammes

18 à 20

 

 

 

-F11-

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Rival FSD201 manual Légumes

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.