MODE D’EMPLOI DU CUISEUR VAPEUR

1.Posez l’appareil sur une surface plane assurant un espace adéquat (ne le placez pas sous les armoires de cuisine, par exemple). Le cuiseur vapeur et ses composantes ne doivent être utilisés dans absolument aucun four (à micro-ondes, à chaleur tournanteou ordinaire)et ne conviennentpas non plus sur la cuisinière.

2.Placez la BAGUE AMOVIBLE autour de l’ÉLÉMENT CHAUFFANT, l’entaille étant dessous.

3.Remplissez le RÉSERVOIRÀ EAU d’eau froide du robinet (uniquement). Ne versez aucun liquide autre que de l’eau dans le RÉSERVOIR À EAU et ne mettez pas de sel, de poivre, ou d’autres condiments. Remplir le réservoir à l’excès empêcherala «vapeur rapide» et prolongera même la durée de cuisson nécessaire.

4.Assurez-vousque le niveau de l’eau ne dépasse pas le repère MAX de l’INDICATEUR DE NIVEAU D’EAU. Pour remplir le RÉSERVOIR,videz l’eau directement dedans.

5.Placez le RAMASSE-GOUTTESsur la base.

6.Posez alors les BOLS VAPEURsur le RAMASSE-GOUTTES, branchez le cordon et réglez la minuterieà la durée de cuison désirée – le maximum est de 60 minutes. Une fois la durée écoulée, un timbre retentira, le VOYANT LUMINEUX s’éteindraet l’appareils’arrêtera automatiquement.

7.Pour faire cuire du riz dans le BOL À RIZ, mettez le riz ainsi que l’eau directement dans le bol puis versez le volume d’eau appropriédans le RÉSERVOIR À EAU. Placez alors le BOL À RIZ dans le BOL VAPEUR INFÉRIEUR.

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Rival FSD201 manual Mode D’EMPLOI DU Cuiseur Vapeur

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.