IMPORTANT SAFEGUARDS

When using electrical appliances,basic safety precautionsshould always be followed, including the following:

1.Read all instructions.

2.Do not touch hot surfaces. Use potholders when removing cover or handling hot containers to avoid burns.

3.Close supervision is necessary when any appliance is used by or near children.

4.To protect against electricalshock, do not immerse cord, plug or base unit in water or other liquids.

5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and allow to cool before cleaning the appliance.

6.Do not operate any appliancewith a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to an authorized service center for examination, repair or adjustment.

7.Lift and open cover carefullyto avoid scalding and allow water to drip into the Food Steamer.

8.Extreme caution must be used when moving any appliance containing hot food, water or other liquids. Avoid reaching over the Food Steamer when in use.

9.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

10.Do not use outdoors.

11.Do not use appliance for other than its intended use.

12.Do not let cord hang over edge of table or counter,or touch hot surfaces.

13.To protect against burns caused from accidentalspillage of hot liquid, locate unit on a level and firm surface away from traffic areas where bumping could disturb it.

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Rival FSD201 manual Important Safeguards

FSD201 specifications

The Rival FSD201 is an advanced food safety device designed to enhance food quality and safety measures in various environments, including commercial kitchens, food processing facilities, and catering services. This innovative device is engineered to monitor food temperatures, humidity levels, and other critical factors that contribute to food safety and quality control.

One of the standout features of the Rival FSD201 is its sophisticated temperature monitoring system. It employs high-precision sensors that can accurately measure a wide range of temperatures, ensuring that food items are stored and cooked at safe levels. The device is equipped with an audible alarm system that alerts users immediately if temperatures deviate from predefined safety zones. This real-time monitoring capability is essential for preventing foodborne illnesses and ensuring compliance with health regulations.

In addition to temperature monitoring, the Rival FSD201 integrates humidity sensors, which are crucial for maintaining optimal conditions in food storage. By continuously tracking humidity levels, the device helps prevent issues such as mold and spoilage, especially in environments where moisture control is critical. This dual-sensor functionality positions the FSD201 as a comprehensive solution for food safety management.

The Rival FSD201 is designed with user-friendliness in mind. Its intuitive interface allows for easy navigation, enabling users to set parameters, view real-time data, and access historical records with ease. The device offers wireless connectivity, facilitating remote monitoring through a dedicated app. This feature empowers users to keep an eye on their food safety measures from anywhere, providing peace of mind.

Moreover, the Rival FSD201 encompasses robust data logging capabilities, automatically recording temperature and humidity data over time for regulatory compliance and analysis. This information can prove invaluable for food establishments looking to evaluate and improve their food safety practices.

Built from durable materials, the Rival FSD201 is designed for longevity and reliability in busy environments. Its compact design allows for easy installation and versatility in various locations, whether on countertops or mounted on walls.

In summary, the Rival FSD201 is a state-of-the-art food safety device that combines advanced temperature and humidity monitoring with user-friendly technology. Its ability to provide real-time alerts, extensive data logging, and remote access makes it an essential tool for maintaining the highest standards of food safety and quality.