INSTALLATION - COFFEE GRINDER
23
Always use only fresh,
sure there is enough water in the tank.
•(Fig. 24) - Remove the cover (2) and add the coffee beans.
Always add only coffee beans in the coffee bean hopper (1).
the machine.
•Replace the cover (2) on the coffee bean hopper
(1).
•Insert the plug into a suitable socket.
•The main power button (5) is switched to
•(Fig. 26) - Place a container beneath the steam spout (pannarello) (12) to prime the circuit. Turn the knob (14) counterclockwise and wait until water flows steadily out of the steam spout (pannarello). Turn the knob (14) clockwise to stop water dispensing.
Note: Before starting the machine after long 
periods of inactivity or if the water tank has been completely emptied, it is advisable to prime
the circuit.
•After the above operations have been completed the machine is ready for use.
•To brew coffee, dispense hot water or eject steam and for a proper use of the machine, carefully follow the instructions provided.
5 COFFEE GRINDER
Caution! The grinder adjustment knob, inside the coffee bean hopper, must be turned only when the grinder is working. Do not pour ground
and/or instant coffee into the bean hopper.
Do not insert any material other than coffee beans into the hopper. The grinder contains moving parts that may be dangerous. Therefore, do not insert fingers and/or other objects. Turn the main power button to off and remove the plug from the socket before carrying out any type of operation inside the bean hopper. Do not pour coffee beans
when the grinder is working.
The quality and flavour of coffee depend on the grind, as well as on the blend used. The machine has a knob
(3)to adjust the coffee grind. Turn the knob when the grinder is working to adjust the grind. The digits on the knob indicate the grind.
The manufacturer configures each appliance on an intermediate grind setting: if the grind is too fine, rotate the knob to a higher setting; if the grind is too coarse, turn the knob to a lower setting.
The variation in grind will only be seen when three/four coffees have been brewed.
Use coffee bean blends for espresso machines. Try not to use very high or very low grind settings (e.g. 1 - 16). Use different coffee blends for different settings. Keep coffee in a fresh place in a sealed, airtight container.
The grind must only be regulated if coffee is not brewed properly:
Too fast brewing = too coarse grind > Rotate the knob to a lower setting;
Drip and/or absent brewing = too fine grind > Rotate the knob to a higher setting.
