Samsung BF1OC4T212/BOL manual Test dishes, Baking, Grilling, Dish & Notes

test dishes

According to standard EN 60350 and DIN44547

Baking

The recommendations for baking refer to preheated oven.

Type of food		Dish & Notes	Shelf	Cooking	Temp.	Cooking
			level	mode	(°C)	time (min.)
Shortbread	Baking tray		3	Conventional	160-170	20-30
	2	Baking trays	1+4	Convection	140-160	25-35
Small cakes	Baking tray		3	Conventional	160-180	15-25
	2	Baking trays	1+4	Convection	150-170	25-35
Fatless	Spring form cake tin on		2	Conventional	160-180	20-30
sponge cake	Big grid (Dark coated, ø
	26 cm)
	2	Big grid +	1+4	Convection	140-160	35-45
	2	Springform cake tins **
	(Dark coated, ø 26 cm)
Apple pie	Big grid + 2 Springform		1 Placed	Convectional	170-190	70-90
	cake tins * (Dark coated,		diagonally
	ø 20 cm)
	2	Big grid + 2 Springform	1+4	Convection	150-170	90-110
	cake tins ** (Dark coated,

ø20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

Grilling

Use this function with the maximum temperature setting of High. Preheat the empty oven for 5 minutes.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
White bread	Big grid	5	Large grill	High	1st 1-2
toasts					2nd 1-1½
Beef burgers	Big grid	4	Large grill	High	1st 14-16
* (12ea)	Baking tray	3			2nd 3-5
	(to catch drippings)

* Beef burgers: Preheat the empty oven for 15 minutes using Large Grill function.

14_test dishes

BF1OC4T212_BOL_DG68-00382C-01_EN.indd 14

2013-08-23 �� 6:31:03