cleaning and care
HAND CLEANING
Make sure the oven and accessory is cool before cleaning.
Oven Interior
•For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
•Do not
•Do not use scouring pads or cleaning sponges.
•To remove stubborn soil, use a special oven cleaner.
•The cover casing should be cleaned using hot water, detergent and a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.
Oven Exterior
•For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm soapy water.
•Dry with kitchen roll or a dry towel.
•Do not use scourers, caustic cleaners or abrasive products.
Catalytic enamel surface (Optional)
The removable cover casing is coated with a dark gray catalytic enamel this can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, while baking or roasting. Higher temperatures will result in faster burning.
1.Remove all accessories from the oven.
2.Clean all interior oven surfaces as described in the hand cleaning section.
3.Set the oven to upper- and lower heat.
4.Set the heat to 250 °C.
5.Run the oven for approximately 1 hour. The length of time depends on the degree of soiling. Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures.
Stainless steel oven fronts
•Do not use steel wool, scouring pads or other abrasives. They may damage the finish.
Aluminium oven fronts
• Wipe the surface gently with a soft clean cloth or microfiber cloth and a mild window cleaning detergent.
Accessory
•Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy water for about 30 minutes for easier cleaning.
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