For defrosting frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180 W).

Food

Portion

Time

Standing

Instructions

 

 

(min.)

time (min.)

 

 

 

 

 

 

Meat

 

 

 

 

Minced beef

250 g

4-6

15-30

Place the meat on a ceramic or

 

500 g

9-11

 

glass plate on turntable. Shield

 

 

 

 

thinner edges with aluminium foil.

Pork steaks

250 g

7-8

 

Turn over after half of defrosting

 

 

 

 

time!

 

 

 

 

 

Poultry

 

 

 

 

Chicken pieces

500 g

12-14

15-60

Put chicken pieces first skin-side

 

(2 pcs)

 

 

down, whole chicken first breast-

Whole chicken

1200 g

28-32

 

side-down on a ceramic or glass

 

plate on turntable. Shield the

 

 

 

 

 

 

 

 

thinner parts like wings and ends

 

 

 

 

with aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

 

 

 

 

 

Fish

 

 

 

 

Fish fillets

200 g

6-7

10-25

Put frozen fish in the middle

 

 

 

 

of a ceramic or glass plate on

 

 

 

 

turntable.

Whole fish

400 g

11-13

 

Arrange the thinner parts under

 

 

 

 

the thicker parts. Shield narrow

 

 

 

 

ends of fillets and tail of whole fish

 

 

 

 

with aluminium foil. Turn over after

 

 

 

 

half of defrosting time!

 

 

 

 

 

Fruit

 

 

 

 

Berries

300 g

6-7

5-10

Spread fruit on a flat, round glass

 

 

 

 

dish (with a large diameter).

 

 

 

 

 

Bread

 

 

 

 

Bread rolls

2 pcs

1-1½

5-20

Arrange rolls in a circle or bread

(each ca. 50 g)

4 pcs

2½-3

 

horizontally on kitchen paper on

 

 

 

 

the ceramic plate.

Toast/Sandwich

250 g

4-4½

 

Turn over after half of defrosting

 

 

 

 

time.

German bread

500 g

7-9

 

 

(wheat + rye

 

 

 

 

flour)

 

 

 

 

 

 

 

 

 

42_ oven use

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Samsung FW113T001/XEE manual Meat Minced beef 250 g