Samsung GE81KB-1/BAL manual Troubleshooting, Tips and Tricks

TIPS AND TRICKS	troubleshooting
MELTING BUTTER
	TROUBLESHOOTING
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.	If you have any of the problems listed below try the solutions given.
MELTING CHOCOLATE
	Problem	Cause	Action
Put 100 g chocolate into a small deep glass dish.
	General
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!	The oven does	Power is not supplied.	Make sure power is supplied.
MELTING CRYSTALLIZED HONEY
	not work.
		The door is open.	Close the door and try again.
Put 20 g crystallized honey into a small deep glass dish.
		The door open safety	Remove the foreign matter
Heat for 20-30 seconds using 300 W until honey is melted.
		mechanisms are	and try again.
MELTING GELATINE
		covered in foreign
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
		matter.
Put drained gelatine into a small glass pyrex bowl.
	The power	The oven has been	After cooking for an
Heat for 1 minute using 300 W.
Stir after melting.	turns off during	cooking for an extended	extended period of time, let
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)	operation.	period of time.	the oven cool.
		The cooling fan is not	Listen for the sound of the
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.		working.	cooling fan.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,		Trying to operate the	Put food in the oven.
until glaze/icing is transparent. Stir twice during cooking.
		oven without food
COOKING JAM		inside.
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex		There is not sufficient	There are intake/exhaust
bowl with lid. Add 300 g preserving sugar and stir well.
		ventilation space for the	outlets on the front and rear
Cook covered for 10-12 minutes using 800 W.
		oven.	of the oven for ventilation.
Stir several times during cooking. Empty directly into small jam glasses with
			Keep the gaps specified
twist-off lids. Stand on lid for 5 minutes.
			in the product installation
COOKING PUDDING			guide.
Mix pudding powder with sugar and milk (500 ml) by following the
		Several power plugs are	Designate only one socket to
manufacturers instructions and stir well. Use a suitable sized glass pyrex
		being used in the same	be used for the oven.
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
		socket.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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05 TROUBLESHOOTING

GE81KB-1_BAL_DE68-04284C-01_EN.indd 23

2/25/2016 6:23:41 PM