Kod

Taom

Porsiya hajmi

Masalliqlar

 

 

 

 

5

Sabzavotlar

315 g

Kurka biqin go'shti - 150 g, to'rg'algan tsukkini

 

vilan birga

 

- 50 g, to'rg'algan piyoz - 15 g, to'rg'algan sabzi

 

qaynatilgan

 

- 20 g, tovuq go'shtidan tayyorlangan bulon yoki

 

kurka go'shti

 

suvga aralashtirilgan bulon kubikchasi - 100 ml

 

 

 

 

< Tavsiyalar >

Barcha massaliqlarni ichi chuqur jomga joylashtiring va qaynagan bulon qo'shing. Tayyorlashni boshlang. Pech tovushli signal berganida biqin go'shtlarini ag'daring, sabzavotlarni aralashtiring va tayyorlash jarayonini davom ettiring.

6

Pishirilgan

140-180 g

Yirik kartoshka (160-200 g) - 1-2 dona

 

kartoshka

(1-2 dona)

 

 

 

 

 

 

 

 

< Tavsiyalar >

Kartoshkani yuving va po'stini arting. Uni mikroto'lqinli pechga joylashtiring. Tayyorlashni boshlang. Dasturxonga tortishdan avval sariyog', smetana, pishloq yoki ta'bga ko'ra boshqa ziravorlar qo'shing.

7

Ratatuy

260 g

Kubiklar shaklida to'rg'algan tsukkini - 100 g,

 

 

 

kubiklar shaklida to'rg'algan sabzi - 60 g, kubiklar

 

 

 

shaklida to'rg'algan bulg'or qalampiri - 75 g,

 

 

 

kubiklar shaklida to'rg'algan piyoz - 45 g, mayda

 

 

 

to'rg'algan sarimsoqpiyoz - 6 g, tomat pastasi

 

 

 

- 10 g, mayoran yoki rayhon - ta'mga ko'ra,

 

 

 

sabzavotlardan tayyorlangan bulon yoki suvga

 

 

 

aralashtirilgan bulon kubikchasi - 150 ml

 

 

 

 

 

 

 

< Tavsiyalar >

Barcha massaliqlarni chuqur tarelkaga soling. (Mayoran yoki rayhon qo'shing). Yaxshilab aralashtiring. Tayyorlashni boshlang.

Kod

Taom

Porsiya hajmi

Masalliqlar

 

 

 

 

8

Krupenik

224 g

(a) Tvorog 9 % - 120-140 g, shakar - 10-15 g,

 

 

 

tuz - 0,5 g, tuxum - 0,5 dona, qaynatilgan

 

 

 

grechixa yormasi - 140 g

(b)Yog' - 5 g, bulash uchun suxari uni – 1-2 g

(c)Smetana - 30 g

<Tavsiyalar >

Barcha massaliqlarni aralashtiring (a). Sariyog' surtilgan va qoplangan non burdalarini ichi chuqur jomga joylashtiring (b). Tepasiga smetana surting (c).

Tayyorlashni boshlang

9

Ruscha eski

340 g

(1)

Mayda to'rg'algan lavlagi - 30 g, mayda

 

usuldagi baliq

 

 

to'rg'algan sabzi - 30 g, mayda to'rg'algan

 

 

 

 

piyoz - 15 g, Baliq/Tovuq buloni yoki suvga

 

 

 

 

aralashtirilgan quruq konsentrat - 200 ml

 

 

 

(2)

Sous uchun aralashma: Un - 10 g, tomat

 

 

 

 

pastasi - 10 g, smetana - 30 g, suv - 50 ml

 

 

 

(3)

Karp yoki sudak filesi - 150 g, dafna bargi -

 

 

 

 

1 dona

 

 

 

 

 

 

 

< Tavsiyalar >

Barcha massaliqlarni ichi chuqur jomga joylashtiring va qaynagan bulon qo'shing. (1) Tayyorlashni boshlang. Pech tovushli signal berganida sous uchun bulon, sabzavotlar va bulonni aralashtiring. (2) Baliq va dafna bargini qo'shing (3). Tayyorlash jarayonini davom ettiring

10 Moskvacha

270 g

(1)

Shampinonlar - 30 g, sudak biqin go'shti -

 

baliq

 

 

150 g, o'simlik yog'i - 5 g

 

 

 

(2)

Smetana - 30 g (2 x 15 g)

 

 

 

(3)

Pishirilgan kartoshkaning dumaloq bo'laklari -

 

 

 

 

2 dona (60-70 g/dona), tuz - 5 g, yanchilgan

 

 

 

 

oq qalampir - 0,5 g, qirilgan pihsloq - 25 g

 

 

 

 

 

 

 

< Tavsiyalar >

Qo'ziqorinlarni tarelkaga soling, yoniga baliqni joylashtiring. O'simlik yog'idan quying

(1). Tayyorlashni boshlang. Pech tovushli signal berganida smetana porsiyasining yarmini sopol tarelkaga soling (markaziga) (2). Shu smetanaga qo'ziqorinni soling. Shunga baliqni ham soling. Unga ziravorlar qo'shing. Baliq atrofiga kartoshkani yoyib chiqing. Kartoshkaga pishloqni o'yib chiqing (3). Tayyorlash jarayonini davom ettiring

03 PECHDAN FOYDALANISH

O'zbekcha-21

GE83DTR-1W,GE83DTR-1_BWT_DE68-04111C-01_UZ.indd 21

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Samsung GE83DTR-1W/BWT, GE83DTR-1/BWT manual Ozbekcha-21

GE83DTR-1/BWT, GE83DTR-1W/BWT specifications

The Samsung GE83DTR-1W/BWT and GE83DTR-1/BWT are innovative microwave ovens designed to enhance cooking convenience and efficiency in modern kitchens. Combining advanced technologies with stylish aesthetics, these models stand out for their performance and user-friendly features.

One of the main features of these microwaves is their comprehensive cooking capabilities. Both models utilize a powerful inverter technology that delivers a consistent heat distribution, ensuring that food is cooked evenly without cold spots. This innovation is particularly beneficial for defrosting and reheating, as it allows for gentle cooking to preserve the texture and moisture of the food.

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