Kod

Taom

Porsiya hajmi

Masalliqlar

 

 

 

 

10

Limonli qumloq

190 g (5 dona)

Un - 100 g, sariyog' - 50 g, shakar -

 

pechenye

 

40 g, tuxum sarig'i - 0,5 dona, iliq

 

 

 

suv - 1 choy qoshiq, limon po'stlog'i,

 

 

 

shakar-qiyom uchun: Tuxum sarig'i -

 

 

 

1 dona, shakar kukuni - 3-5 g

 

 

 

 

< Tavsiyalar >

Barcha masalliqlarni yaxshilab aralashtiring. 5 ta sharchalar yasang. Ularni mumlangan qog'ozga joylashtiring. Aylanuvchi patnisga joylashtiring. Tayyorlashni boshlang. Pech tovushli signal berganida sharchalarni tuxum sarig'i bilan tepasidan yog'lang, shakar kukuni seping va tayyorlash jarayonini davom ettiring. Sovushini kuting.

2.ОБЕД (TUSHLIK)

Kod

Taom

Porsiya hajmi

 

Masalliqlar

 

 

 

 

 

1

Karam sho'rva

340 g

(1)

Qirilgan lavlagi - 50 g, to'rg'algan karam

 

 

 

 

- 20 g, qirilgan sabzi - 15 g, to'rg'algan

 

 

 

 

piyoz - 10 g, tomat pastasi - 15 g, shakar

 

 

 

 

- 5 g

 

 

 

(2)

Mol go'shtidan tayyorlangan bulon yoki

 

 

 

 

suvga aralashtirilgan bulon kubikchasi -

 

 

 

 

650 ml, dafna bargi - 1 dona, sirka 9 %

 

 

 

 

- 5 ml (ta'bga ko'ra)

 

 

 

 

 

< Tavsiyalar >

Barcha (1) masalliqlarni katta jomga soling va qaynoq bulon qo'shing va tayyorlashni boshlang. Pech tovushli signal berganida dafna bargini qo'shing. Yaxshilab aralashtiring va tayyorlash jarayonini davom ettiring.

Kod

Taom

Porsiya hajmi

Masalliqlar

 

 

 

 

2

Shchi karam

350 g

(1) To'rg'algan karam - 45 g, qirilgan sabzi -

 

sho'rvasi

 

15 g, to'rg'algan piyoz - 10 g, tilimlangan

 

 

 

kartoshka - 25 g, tomat pastasi - 10 g,

 

 

 

mol go'shtidan tayyorlangan bulon yoki

 

 

 

suvga aralashtirilgan bulon kubikchasi -

 

 

 

400 ml

 

 

 

(2) Mol go'shtidan tayyorlangan bulon yoki

 

 

 

suvga aralashtirilgan bulon kubikchasi -

 

 

 

100 ml, dafna bargi - 1 dona

 

 

 

 

< Tavsiyalar >

Barcha (1) masalliqlarni katta jomga soling va qaynoq bulon qo'shing. Tayyorlashni boshlang. Pech tovushli signal berganida jomdagilarni yaxshilab aralashtiring, bulon va dafna bargini qo'shing (2). Va tayyorlash jarayonini davom ettiring.

3

Go'shtli solyanka

340 g

(1)

To'rg'algan piyoz - 45 g, mol go'shtidan

 

 

 

 

tayyorlangan bulon yoki suvga

 

 

 

 

aralashtirilgan bulon kubikchasi - 350 ml

 

 

 

(2)

Kavar - 7 g, qirilgan muzlangan bodring

 

 

 

 

- 50 g, tomat pastasi - 10 g, zaytun -

 

 

 

 

16 g, zaytun suyuqligi - 20 g, dafna bargi

 

 

 

 

- 1 dona, go'shtli assorti - 30 g, mol

 

 

 

 

go'shtidan tayyorlangan bulon yoki suvga

 

 

 

 

aralashtirilgan bulon kubikchasi - 350 ml

 

 

 

 

 

< Tavsiyalar >

Piyozni katta jomga soling, qaynayotgan (1) bulonni qo'shing. Tayyorlashni boshlang. Pech tovushli signal berganida boshqa masalliqlarni (2) qo'shing. Barchasini yaxshilab aralashtiring, bulon, dafna bargi qo'shing va tayyorlash jarayonini davom ettiring.

O'zbekcha-18

GE83DTR-1W,GE83DTR-1_BWT_DE68-04111C-01_UZ.indd 18

2013-11-28 �� 4:05:43

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Samsung GE83DTR-1/BWT, GE83DTR-1W/BWT manual 190 g 5 dona, Pechenye, Dona, shakar kukuni 3-5 g, Обед Tushlik, Ozbekcha-18

GE83DTR-1/BWT, GE83DTR-1W/BWT specifications

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