3. УЖИН (KECHKI OVQAT)

Kod

Taom

Porsiya hajmi

Masalliqlar

 

 

 

 

1

Qotirilgan

180 g

Go'shtli qiyma (mol yoki cho'chqa go'shti) -

 

tuxum

 

150 g, qotirilgan holda qaynatilgan tuxum -

 

qo'shilgan

 

1 dona, tuz - 2 g, murch-no'xot - 0,5 g

 

go'shtli rulet

 

 

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Ziravorlarni qo'shing va qo'lda yaxshilab aralashtiring. Qiymani aylana qilib yoying.

 

Aylana markaziga tuxumni qo'ying. Tuxumni hamma tomonidan qiyma bilan yoping.

 

Olingan mahsulotga yoysimon shakl bering. Tarelkaga joylashtiring. Tarelkani gril

 

uchun taglikka qo'ying. Tayyorlashni boshlang.

 

 

 

 

2

Tez

225 g (2 dona)

(1) Do'lma

 

pishiriladigan

 

(a) Go'sht qiymasi (mol yoki cho'chqa go'shti)

 

do'lma

 

- 120 g, qaynatib pishirilgan guruch -

 

 

 

25 g, maydalangan karam - 25 g,

 

 

 

tuz - 1-2 g, qalampir-no'xot - 0,5 g

 

 

 

(b) To'rg'algan piyoz - 30 g, mol go'shtidan

 

 

 

tayyorlangan bulon yoki suvga

 

 

 

aralashtirilgan bulon kubikchasi - 100 ml

 

 

 

(2) Sous uchun aralashma: Un - 5 g, tomat

 

 

 

pastasi - 10 g, smetana - 30 g, suv - 50 ml

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Sabzavotlar va ziravorlarni go'shtga qo'shing va qo'lda yaxshilab aralashtiring (a). 2

 

ta oval shaklini yasang. Piyozni chuqur tarelkaga soling. Ustidan do'lmalarni qo'ying

 

va bulonni qo'shing (b). Tarelkani gril uchun taglikka qo'ying. Tayyorlashni boshlang.

 

Sous uchun barcha masalliqlarni tayyorlang (2). Pech tovushli signal berganida

 

aralashmani do'lmali bulonga quying. Do'lmani aylantiring va tayyorlash jarayonini

 

davom ettiring.

 

 

 

 

 

 

Kod

Taom

Porsiya hajmi

Masalliqlar

 

 

 

 

3

Tomatli

265 g (2 dona)

(1) Go'shtli bitkilar

 

sousdagi

 

(a) Oq non - 30 g, sut - 35 ml, Go'sht

 

go'shtli bitkilar

 

qiymasi (mol yoki cho'chqa go'shti) -

 

 

 

130 g, tuz - 1-2 g, murch-no'xot - 0,5 g

 

 

 

(b) To'rg'algan - 15 g, to'rg'algan sabzi

 

 

 

- 30 g, mol go'shtidan tayyorlangan

 

 

 

bulon yoki suvga aralashtirilgan bulon

 

 

 

kubikchasi - 100 ml

(2)Sous uchun aralashma: Un - 5 g, tomat pastasi - 10 g, suv - 50 ml

<Tavsiyalar >

Nonni sutga soling. Olingan qiymani qo'shing. Ziravorlarni qo'shing va qo'lda yaxshilab aralashtiring (a). 2 ta sharcha yasang. Piyoz va sabzini chuqur tarelkaga soling (b). Unga go'shtli sharchalarni qo'ying va bulonni qo'shing. Tarelkani gril uchun taglikka qo'ying. Tayyorlashni boshlang. Sous uchun barcha masalliqlarni tayyorlang

(2). Pech tovushli signal berganida aralashmani go'shtli bitkilar bo'lgan bulonga quying. Do'lmani aylantiring va tayyorlash jarayonini davom ettiring.

4

Olxo'ri

325 g (2 dona)

To'rg'algan piyoz - 15 g, to'rg'algan sabzi - 20 g,

 

qoqili tovuq

 

tovuq oyoqchalari - 2 dona (160-180 g)

 

oyoqchalari

 

Olxo'ri qoqi - 5-7 dona (50 g)

 

 

 

Tovuq go'shtidan tayyorlangan bulon yoki suvga

 

 

 

aralashtirilgan bulon kubikchasi - 150 ml

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Piyoz va sabzini ichi chuqir tarelkaga soling. Ustidan tovuq oyoqchalarini qo'ying, qora

 

olxo'ri va bulon qo'shing. Tarelkani mikroto'lqinli pechga joylashtiring. Tayyorlashni

 

boshlang. Pech tovushli signal berganida oyoqchalarni ag'daring va tayyorlash

 

jarayonini davom ettiring.

 

O'zbekcha-20

GE83DTR-1W,GE83DTR-1_BWT_DE68-04111C-01_UZ.indd 20

2013-11-28 �� 4:05:43

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Samsung GE83DTR-1/BWT, GE83DTR-1W/BWT manual Ужин Kechki Ovqat, Ozbekcha-20
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GE83DTR-1/BWT, GE83DTR-1W/BWT specifications

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