Kod

Taom

Porsiya hajmi

Masalliqlar

 

 

 

 

11

Muzlatilgan

370 g

Muzlatilgan pitstsa – 350 g

 

pitstsa

 

 

 

 

 

 

< Tavsiyalar >

Muzlatilgan pitstsani mumlangan qog'oz bilan qoplangan gril uchun taglikka joylashtiring. Tayyorlashni boshlang.

4. ПРАЗДНИК (BAYRAM TAOMLARI)

Kod

Taom

Porsiya hajmi

Masalliqlar

 

 

 

 

1

Go'sht bilan

480-500 g

(1) Bulg'or qalampiri - 2 dona (80 g/dona), go'sht

 

qiymalangan

(2 dona)

qiymasi (mol yoki cho'chqa go'shti) -

 

bulg'or

 

150-190 g (ikki qismga bo'ling), oddiy

 

qalampiri

 

qaynatilgan guruch - 10-20 g, tuz - 5 g,

 

 

 

yanchilgan murch - 0,5 g, mol go'shtidan

 

 

 

tayyorlangan bulon yoki suvga aralashtirilgan

 

 

 

bulon kubikchasi - 200 ml

 

 

 

(2) Sous uchun aralashma: Un - 5 g, tomat

 

 

 

pastasi - 10 g, suv - 50 ml

 

 

 

 

 

 

 

< Tavsiyalar >

Guruchni go'sht qiymasiga qo'shing. Ziravorlarni qo'shing va qo'lda aralashtiring. Qalampirning o'zagi va urug'larini olib tashlang. Qalampirni go'sht bilan to'ldiring. Uni ichi chuqur jomga joylashtiring va bulon qo'shing (1). Tayyorlashni boshlang. Sous uchun barcha masalliqlarni tayyorlang (2). Pech tovushli signal berganida aralashmani qiymalangan qalampirli bulonga quying. Do'lmani aylantiring va tayyorlash jarayonini davom ettiring.

Kod

Taom

Porsiya hajmi

 

Masalliqlar

 

 

 

 

 

2

Baliqli

75 g (1 dona)

(1)

Muzlatilgan qatlamlangan xamir (2 ta

 

rasstegay

 

 

to'rtburchak shakl) - 1/4 kvadrat

 

 

 

(2)

Masalliq: Mayda kubikchalarga to'rg'algan

 

 

 

 

sudak biqin go'shti - 25 g, kubikchalarga

 

 

 

 

to'rg'algan shampinonlar - 6 g, oddiy

 

 

 

 

qaynatilgan guruch - 4 g, yog'lash uchun

 

 

 

 

tuxum sarig'i - 1/4 dona

 

 

 

 

 

< Tavsiyalar >

Xamirni muzdan tushiring. Xamirning bir qismini kerakli o'lchamlarda kesing (1). Masalliq uchun barcha tarkibiy qismlarni aralashtiring (2). Masalliqni bir bo'lak xamir markaziga qo'ying. Mahsulotga qayiq shaklini bering. Tuxum sarig'i bilan yog'lang. Tarelkaga joylashtiring. Tarelkani gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida mahsulotni tarelkadan oling va mumlangan qog'ozga qo'ying. Mumlangan qog'oz bilan birga mahsulotni gril uchun taglikka joylashtiring. Tayyorlash jarayonini davom ettiring.

3

Pishloqli

125 g (5 dona)

Pishloq - 125 g (4-5 dona, har biri 25 g), tuxum -

 

suxarilar

 

0,5 dona, bulash uchun suxari uni - 3-5 g

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Pishloqni 5 sm x 5 sm o'lchamlardagi to'rtburchak shaklidagi bo'laklarga kesing.

 

Ularni tuxum sarig'iga botirib oling va ustidan maydalangan suxari seping. Avval pech

 

grilini 5 daqiqa qizdirib oling. Pishloqni mumlangan qog'ozga joylashtiring. Keyin uni

 

gril uchun taglikka qo'ying. Tayyorlashni boshlang.

 

 

 

 

4

Tovuqdan

280 g

Tovuq okorochkalari go'shti - 380 g, tomat pastasi

 

tayyorlangan

 

- 20 g, tuz - 5 g, mayda to'rg'algan sarimsoqpiyoz

 

kabob

 

- 3 g, o'simlik yog'i - 7 g, oddiy yogurt - 70 g,

 

 

 

sixlar

 

 

 

 

 

 

 

< Tavsiyalar >

Go'shtni 3 sm x 3 sm o'lchamlardagi kubiklar shaklida to'rg'ang. Marinad uchun barcha masalliqlarni aralashtiring. Marinadni tovuq go'shti bilan aralashtiring. Keyin go'shtlarni sixlarga joylashtiring. Ularni tarelkaga soling va keyin gril uchun taglikka joylashtiring. Tayyorlashni boshlang.

O'zbekcha-22

GE83DTR-1W,GE83DTR-1_BWT_DE68-04111C-01_UZ.indd 22

2013-11-28 �� 4:05:43

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Samsung GE83DTR-1/BWT manual Muzlatilgan pitstsa 350 g, Pitstsa Tavsiyalar, Праздник Bayram Taomlari, Ozbekcha-22
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GE83DTR-1/BWT, GE83DTR-1W/BWT specifications

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To sum up, the Samsung GE83DTR-1W/BWT and GE83DTR-1/BWT microwave ovens represent the perfect blend of technology, design, and functionality. With their efficient inverter cooking, user-oriented controls, stylish finish, and safety features, they are ideal choices for anyone looking to upgrade their kitchen appliances while enjoying the convenience of modern cooking solutions.
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