Guruch va makaron mahsulotlarini tayyorlash bo'yicha qo'llanma

Guruch :

 

Qopqoqli issiqlikka chidamli shishadan qilingan

 

 

katta kosadan foydalaning – tayyorlash jarayonida

 

 

guruchning hajmi ikki marta ortadi. Yopiq qopqoq

 

 

bilan tayyorlang. Tayyorlash nihoyasiga yetishi

 

 

bilan kutishdan avval guruchni aralashtiring va tuz

 

 

yoki o'tlar va yog' qo'shing.

 

 

 

Izoh: tayyorlash nihoyasiga yetganda guruch

 

 

hamma suvni shimmagan bo'lishi mumkin.

Makaron mahsulotlari :

Qopqoqli issiqlikka chidamli shishadan qilingan

 

 

katta kosadan foydalaning. Qaynoq suv, bir

 

 

chimdim tuz qo'shing va yaxshilab aralashtiring.

 

 

Qopqoqni yopmagan holda tayyorlang.

 

 

Tayyorlash vaqtida va u nihoyasiga yetishi bilan

 

 

taomni aralashtirib turing. Kutib turish vaqtida

 

 

qopqoq bilan yoping va dasturxonga tortishdan

 

 

avval suvini qoldirmasdan to'kib tashlang.

 

 

 

 

 

 

Taom

Porsiya

Quvvat

Vaqt

Ushlab

Ko'rsatmalar

 

 

 

(daq.)

turish vaqti

 

 

 

 

 

(daq.)

 

Oq guruch

250 g

800 Vt

16-17

5

500 ml sovuq

(bug'langan)

 

 

 

 

suv qo'shing.

Jigarrang guruch

250 g

800 Vt

21-22

5

500 ml sovuq

(bug'langan)

 

 

 

 

suv qo'shing.

Guruch aralashmasi

250 g

800 Vt

17-18

5

500 ml sovuq

(guruch + yovvoyi

 

 

 

 

suv qo'shing.

guruch)

 

 

 

 

 

Aralash bo'tqa (guruch

250 g

800 Vt

18-19

5

400 ml sovuq

+ boshoqli o'tlar)

 

 

 

 

suv qo'shing.

Makaron mahsulotlari

250 g

800 Vt

11-12

5

1000 ml issiq

 

 

 

 

 

suv qo'shing.

Yangi uzilgan sabzavotlarni tayyorlash bo'yicha ko'rsatmalar

Qopqoqli issiqqa chidamli shishadan qilingan mos kosadan foydalaning. Aralashmaning har 250 grammiga boshqacha tavsiya qilinmagan hollarda 30-45 ml (2-3 osh qoshiq) suv qo'shing - jadvalga qarang. Qopqoqni yopgan holda jadvalda ko'rsatilgan eng kam vaqt davomida tayyorlang. Keyin istalgan natijani olguncha tayyorlashni davom ettiring. Tayyorlash vaqtida bir marta va tayyorlash nihoyasiga yetgandan keyin bir marta aralashtiring. Tayyorlash nihoyasiga yetgandan keyin tuz, ziravorlar yoki qaymoq qo'shing.

3 daqiqaga teng kutish vaqtida yopib qo'ying.

Maslahat : Yangi uzilgan sabzavotlarni taxminan bir xil o'lchamdagi bo'laklarga kesing. Sabzavotlar qanchalik mayda bo'lsa, taom shunchalik tez tayyor bo'ladi.

Barcha yangi uzilgan sabzavotlar mikroto'lqinli pechning to'liq quvvati bilan (800 Vt) tayyorlanishi kerak.

Taom

Porsiya

Vaqt

Ushlab

Ko'rsatmalar

 

 

(daq.)

turish vaqti

 

 

 

 

(daq.)

 

Brokkoli

250 g

4-4½

3

Taxminan bir xil o'lchamdagi

 

500 g

7-7½

3

to'pgullar tayyorlang. To'pgullarni

 

poyallari bilan taomning markaziga

 

 

 

 

 

 

 

 

joylashtiring.

Bryussel

250 g

5½-6½

3

60-75 ml (5-6 osh qoshiq) sovuq suv

karami

 

 

 

qo'shing.

Sabzi

250 g

4½-5

3

Sabzini bir xil o'lchamlarda to'rg'ang.

Gulkaram

250 g

5-5½

3

Taxminan bir xil o'lchamdagi

 

500 g

8½-9

 

to'pgullar tayyorlang. Katta

 

 

to'pgullarni ikiga bo'ling. To'pgullarni

 

 

 

 

 

 

 

 

poyallari bilan taomning markaziga

 

 

 

 

joylashtiring.

Qovoqchalar

250 g

3½-4

3

Qovoqchani mayda qilib to'rg'ang.

 

 

 

 

30 ml (2 osh qoshiq) suv yoki bir

 

 

 

 

bo'lak sariyog' qo'shing. Yumshoq

 

 

 

 

bo'lgunicha tayyorlang.

Baqlajon

250 g

3½-4

3

Baqlajonni mayda qilib to'rg'ang va 1

 

 

 

 

osh qoshiq limon sharbati seping.

 

 

 

 

 

Porey piyozi

250 g

4½-5

3

Porey piyozini mayda qilib to'rg'ang.

05 TAOM TAYYORLASH BO'YICHA YO'RIQNOMA

O'zbekcha-31

GE83DTR-1W,GE83DTR-1_BWT_DE68-04111C-01_UZ.indd 31

2013-11-28

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Samsung GE83DTR-1W/BWT, GE83DTR-1/BWT manual Guruch, Makaron mahsulotlari, Quvvat, Vaqt Ushlab Korsatmalar, Ozbekcha-31
Page 150 Page 152

GE83DTR-1/BWT, GE83DTR-1W/BWT specifications

The Samsung GE83DTR-1W/BWT and GE83DTR-1/BWT are innovative microwave ovens designed to enhance cooking convenience and efficiency in modern kitchens. Combining advanced technologies with stylish aesthetics, these models stand out for their performance and user-friendly features.

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