Fresh food

Portion

Power

1st side

2nd side

Instructions

 

 

 

 

 

 

 

 

 

 

 

time

time

 

 

 

 

 

 

 

 

 

 

 

 

(min.)

(min.)

 

 

 

Lamb chops/

400 g

Grill

12-15

9-12

Brush the lamb chops

 

 

beef steaks

(4 pcs)

only

 

 

 

with oil and spices.

 

 

(medium)

 

 

 

 

 

 

 

 

Lay them in a circle on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the rack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After grilling stand for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-3 minutes.

 

 

Pork steaks

 

 

 

MW

300 W+

Grill only

Brush the pork steaks

 

 

 

 

 

 

250 g

+Grill

Grill

 

with oil and spices.

 

 

 

 

 

 

 

 

7-8

6-7

Lay them in a circle on

 

 

 

 

 

 

(2 pcs)

 

 

 

 

 

 

 

 

 

 

 

 

 

the rack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After grilling stand for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2-3 minutes.

 

 

Baked apples

1 apple

300 W

4-4½

-

Core the apples and fill

 

 

 

 

 

 

(ca. 200 g)

+ Grill

 

 

 

them with raisins and

 

 

 

 

 

 

2 apples

 

 

6-7

 

jam. Put some almond

 

 

 

 

 

 

 

 

 

slices on top.

 

 

 

 

 

 

(ca. 400 g)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Put apples on a flat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

glass pyrex dish.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Place the dish directly

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on the turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

25

ENGLISH

GE86V-SSH_XSV_DE68-04140A_EN.indd 25

2012-06-11

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Samsung GE86V-SSH/XSV manual Special Hints, Stir several times well during cooking, Fresh food Portion Power 1st side

GE86V-SSH/XSV specifications

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