Samsung GS109F-S/XSV manual Manual Defrosting, 550 g ½-6½ Cling-film, On the turn table

Food	Portion	Power	Time	Standing	Instructions
			(min.)	time
				(min.)
Filled pasta	350 g	600 W	4-5	3	Put filled pasta (e.g.
with sauce					ravioli, tortellini) in a
(chilled)					deep ceramic plate.
					Cover with plastic
					lid. Stir occasionally
					during reheating and
					again before standing
					and serving.
Plated meal	350 g	600 W	4½-5½	3	Plate a meal of 2-3
(chilled)					chilled components
	450 g		5-6		on a ceramic dish.
					Cover with microwave
	550 g		5½-6½		cling-film.

Guide for Dual Reheating

Use the power levels and times in this table as a guide lines for reheating.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	time
				(min.)
Soup	2 x 250 g	900 W	3½-4½	2-3	Pour into two deep
(chilled)					ceramic plates
					and cover. Put one
					plate directly on the
	2 x 350 g		5-6		turntable, other on
					the rack. Stir well
					after reheating. Stir
					again before serving.
Chicken	2 x 350 g	600 W	7-8½	3	Plate two meals
curry & rice					of each 2 chilled
(chilled)					omponents on
					two ceramic plates
					dishes. Cover with
					microwave clingfilm.
					Put one plate directly
					on the turn table,
					other on the rack.

Plate meal	2 x 350 g	600 W	7½-9	3	Plate two meals
(chilled)					of 2-3 chilled
					components on
					two flat ceramic
					plates. Cover with
					microwave clingfilm.
					Put one plate directly	ENGLISH
					on the turntable,
					other on the rack.

MANUAL DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint : Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

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2011-07-26 ￿￿ 2:47:03