Samsung GS109F-S GS109F-S/XSV Sensor cook settings

Sensor cook settings

The following table presents 8 Sensor Cook Programmes. It contains its recommended weight range per item, standing times after cooking and appropriate recommendations. After you start the programme cooking times and power levels are calculated automatically. The cooking process is controlled by the sensor system for your convenience.

Use oven gloves while taking out!

Code/Food	Serving	Standing	Recommendations
	size	time (min.)
1. Broccoli florets	200-500 g	1-2	Wash and clean broccoli and prepare
			florets.
			Put them evenly into a glass bowl
			with lid.
			Add 30-45 ml water (2-3
			tablespoons).
			Put bowl in the centre of turntable.
			Cook covered. Stir after cooking.
2. Sliced carrots	200-500 g	1-2	Wash and clean carrots and cut into
			round slices evenly. Put them into a
			glass bowl with lid.
			Add 30-45 ml water (2-3
			tablespoons).
			Put bowl in the centre of turntable.
			Cook covered. Stir after cooking.
3. Peeled	200-800 g	2-3	Wash and peel the potatoes and
potatoes			cut into a similar size. Put them into
			a glass bowl with lid. Add 45-60 ml
			(3-4 tablespoons) water. Put bowl in
			the centre of turntable.
			Cook covered.
4. Jacket	200-800 g	3-5	Wash and clean potatoes and pierce
potatoes			with a fork.
			Put potatoes, (each about 200 g) in a
			circle on the turntable.

Code/Food	Serving	Standing	Recommendations
	size	time (min.)
5. Drinks (coffee,	150-250 g	1-2	Pour the liquid into ceramic cup or
milk, tea, water	(1 cup or 1		mugs and reheat uncovered. Place in
with room	mug)		the centre of turntable.
temperature)			Leave them to stand in the
			microwave oven.
			Stir drinks before and after standing
			time.
			Be careful while taking the cups out
			(see safety instructions for liquids).
6. Soup/Sauce	250-500 g	2-3	Pour into a deep ceramic plate or
(chilled)			bowl and cover with plastic lid during
			heating.
			Put soup in the centre of turntable.
			Stir carefully before and after
			standing time.
7. Frozen soup	250-500 g	2-3	Pierce film of frozen soup and put in
(-18 °C)			the centre of turntable.
			Put soup in the centre of turntable.
			Stir carefully before and after
			standing time.
8. Frozen ready	300-500 g	3-4	Pierce film of frozen ready meal.
meal (-18 °C)			Put meal in the centre of turntable.
			This programme is suitable for meals
			consisting of 2 components (e.g.
			meat with sauce and rice).

ENGLISH

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GS109F-S_XSV_DE68-03819E_EN.indd15 2011-07-26 ￿￿ 2:46:59