O'ZBEK

3. Ichimliklar

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

3-1

Limon va yalpizli

200-250 ml

Suv - 200 ml, choy bargi - 0,5 qoshiq,

 

choy

 

limon - 1 parrak, yalpiz - birnechta bargi

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Choy bargi, 1 parrak limon va yalpiz bargini suvga soling. Ustini yopmasdan isiting.

 

Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

Filtrdan o‘tkazing.

 

 

 

 

 

 

3-2

Ilitilgan shirin

150-200 ml

Musallas - 150 ml, apelsin - 20 g, limon - 10 g,

 

vino (Glintvein)

 

shakar - 10 g, dolchin - 1 qalamcha,

 

 

 

qalampirmunchoq - 1 g

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Barcha masalliqlarni aralashtiring. Ustini yopmasdan isiting. Qaynatmang.

 

Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

3-3

Dolchin va asalli

200-250 ml

Suv - 200 ml, dolchin - 1/2 qoshiq, asal - 1 qoshiq

 

choy

 

 

 

 

 

 

 

 

 

< Tavsiyalar >

Dolchinni suvga soling. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling. Iligunicha soviting. Asal qo‘shing.

3-4

Sut va kardamon

200-250 ml

Choy barglari - 1 qoshiqcha, sut - 100 ml,

 

qo‘shilgan choy

 

suv - 100 ml, zanjabil - 1/2 qoshiqcha,

 

 

 

kardamon - 1 dona, dolchin - 1/2 qoshiqcha,

 

 

 

shakar - 2

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Sut bilan suvni aralashtirib, ziravor va choy barglari aralashmasini soling.

 

Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring.

 

Finjonni olayotganda ehtiyot bo‘ling. Filtrdan o‘tkazing.

 

 

 

 

3-5

Mevali ichimlik

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra,

 

 

 

yangi mevalar - 1 qoshiq.

 

 

 

 

 

 

 

< Tavsiyalar >

Mevalarni suvga solib, ta’bga ko‘ra shakar qo‘shing. Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

3-6

Zanjabil va

200-250 ml

Suv - 200 ml, shakar - ta’bga ko‘ra, limon - 1 parrak,

 

limonli choy

 

zanjabil – ta’bga ko‘ra, choy barglari - 0,5 qoshiqcha.

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Choy barglarini suvga solib, ta’bga ko‘ra limon parragi va zanjabil qo‘shing.

 

Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring.

 

Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

 

3-7

Kakao

200-250 ml

Sut - 200 ml, shakar - 2 qoshiqcha,

 

 

 

kakao - 1 qoshiqcha.

 

 

 

< Tavsiyalar >

 

 

 

Sutga kakao va shakar soling. Ustini yopmasdan isiting.

 

Pech ichida birmuncha vaqt qoldiring. Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

3-8

Qaynoq

350-400 ml

Qora shokolad - 100 g, sut yoki qaymoq (10 %) -

 

shokolad

 

250 ml, suv - 1-2 qoshiq, shakar - ta’bga ko‘ra,

 

 

 

ko‘pirtirilgan qaymoq - ta’bga ko‘ra

 

 

 

 

 

 

 

< Tavsiyalar >

 

 

 

Shokoladni yanching. Suv va sut qo‘shib, aralashtiring. Aralashmani ko‘pirtiring.

 

Ustini yopmasdan isiting. Pech ichida birmuncha vaqt qoldiring.

 

Finjonni olayotganda ehtiyot bo‘ling.

 

 

 

 

 

3-9

Klyukvali mors

200 ml

Muzlatilgan klyukva - 40 g, shakar - 30 g,

 

 

 

suv - 200 ml

 

 

 

 

 

 

 

< Tavsiyalar >

Muzlatilgan klyukvani mikser yordamida maydalang. Barcha masalliqlarni jomga soling. Tayyorlashni boshlang. Sovuting va suzgichdan o'tkazing.

3-10 Quruq

200 ml

Turshak - 25 g, olxo'ri qoqi - 20 g, olma qoqi - 15 g,

 

mevalardan

 

shakar - 10 g, limon kislotasi - 2 tomchi,

 

tayyorlangan

 

qaynoq suv - 450 ml

 

kompot

 

 

 

 

 

 

 

 

 

< Tavsiyalar >

Barcha masalliqlarni katta jomga soling va qaynoq suv qo'shing. Tayyorlashni boshlang.

22

MG23F301TQW_BW_DE68-04178S-01_RU+UK+KK+UZ.indb 22

2017-02-01 ￿￿ 2:51:57

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Samsung MG23F302TQS/BW, MG23F301TQW/BW, MG23F302TQK/BW manual Ichimliklar
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MG23F302TQK/BW, MG23F302TQS/BW, MG23F301TQW/BW specifications

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