Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

1-16

Pishirilgan

140-180 g

Yirik kartoshka- 160-200 g, 1-2 dona

 

kartoshka

1-2 dona

 

 

 

 

 

 

 

 

< Tavsiyalar >

Kartoshkani yuving va po'stini arting. Uni mikroto'lqinli pechga joylashtiring.

Tayyorlashni boshlang. Dasturxonga tortishdan avval sariyog', smetana, pishloq yoki ta'bga ko'ra boshqa ziravorlar qo'shing.

1-17 Ratatuy

260 g

Kubiklar shaklida to'rg'algan tsukkini - 100 g,

 

 

 

kubiklar shaklida to'rg'algan sabzi - 60 g,

 

 

 

kubiklar shaklida to'rg'algan bulg'or qalampiri - 75 g,

 

 

 

kubiklar shaklida to'rg'algan piyoz - 45 g,

 

 

 

mayda to'rg'algan sarimsoqpiyoz - 6 g,

 

 

 

tomat pastasi - 10 g, (mayoran yoki rayhon - ta'mga

 

 

 

ko'ra), sabzavot bulyoni yoki quruq konsentratli suv -

 

 

 

150 ml

 

 

 

< Tavsiyalar >

Barcha masalliqlarni chuqur tarelkaga soling. (Mayoran yoki rayhon qo'shing).

Yaxshilab aralashtiring. Tayyorlashni boshlang.

1-18 Ruscha eski

340 g

(1)

To'g'ralgan lavlagi - 30 g, qirilgan sabzi - 30 g,

 

usuldagi baliq

 

 

to'g'ralgan piyoz - 15 g, baliq/tovuq bulyoni yoki

 

 

 

 

quruq konsentratli suv - 200 ml

 

 

 

(2)

Sous uchun aralashma: Un - 10 g, tomat

 

 

 

 

pastasi - 10 g, smetana - 30 g, suv - 50 ml

 

 

 

(3)

Karp yoki sudak filesi - 150 g,

 

 

 

 

dafna bargi - 1 dona

 

 

 

 

 

 

 

< Tavsiyalar >

Barcha masalliqlarni ichi chuqur jomga joylashtiring va qaynagan bulon qo'shing. (1) Tayyorlashni boshlang. Pech tovushli signal berganida "sous uchun bulon", sabzavotlar va bulonni aralashtiring (2). Baliq va dafna bargini qo'shing (3).

Tayyorlash jarayonini davom ettiring.

1-19 Muzlatilgan pitsa

370 g

Muzlatilgan pissa– 350 g

 

 

 

 

 

 

 

< Tavsiyalar >

Muzlatilgan pissani mumlangan qog'oz bilan qoplangan gril uchun taglikka joylashtiring. Tayyorlashni boshlang.

19

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

1-20

Losos kabobi

280 g

Losos katta kubikda - 350-370 g, limon - 25 g

 

 

 

(sharbat), tuz - 5 g, o'simlik yog'i - 10 g,

 

 

 

to'g'ralgan petrushka - 10 g, sixlar

 

 

 

 

 

 

 

< Tavsiyalar >

Barcha masalliqlarni aralashtiring va baliqqa qo'shing. 15-20 daqiqa marinadlang. Keyin sizlarga o'tkazing. Ularni tarelkaga soling va keyin gril uchun taglikka joylashtiring. Tayyorlashni boshlang.

1-21 Boyarcha go'sht

260 g

Cho'chqa bo'yni - 280 g 4 bo'lakda, tuz - 2 g,

 

 

 

yanchilgan qora murch - ½ g,

 

 

 

shampinon bo'laklari - 45 g, mayonez - 55 g

 

 

 

< Tavsiyalar >

Go'shtga ziravorlar qo'shing. Go'shtni tarelkaga joylashtiring. Tarelkani gril uchun taglikka qo'ying. Tayyorlashni boshlang. Pech tovushli signal berganida go'shtni shampinonlarga joylashtiring va tepasidan mayonez qo'ying. Tayyorlash jarayonini davom ettiring.

1-22 Lososli

180 g

Muzlatilgan qatlama xamir - 130 g,

 

kulebyaka

 

Mayda kubikchalarga to'g'ralgan losos biqin go'shti -

 

 

 

100 g, tuz - 1 g, qovurilgan piyoz kubikchalari - 20 g,

 

 

 

qotirib qaynatilgan mayda qilib kesilgan tuxum -

 

 

 

30 g, tuxum sarig'i - 1 dona yog'lash uchun

 

 

 

 

 

 

 

< Tavsiyalar >

Xamirni muzdan tushiring. Uni 2 mm qalinlikkacha yoying. Masalliq uchun barcha tarkibiy qismlarni aralashtiring. Masalliqni xamir markaziga qo'ying. Xamir qirralarini yopishtiring. Unga shakl bering. Bir necha kesmalar qiling. Tuxum sarig'i bilan yog'lang. Avval pech grilini 5 daqiqa qizdirib oling. Shakl berilgan xamirni mumlangan qog'ozga joylashtiring.

Keyin uni gril uchun taglikka qo'ying. Tayyorlashni boshlang.

Pech tovushli signal berganida mumlangan qog'ozni olib tashlang. Pishiriqni ag'daring. Tayyorlash jarayonini davom ettiring.

1-23 Krupenik

224 g

(а)

Tvorog 9 % - 120-140 g, shakar - 10-15 g,

 

 

 

 

tuz - ½ g, tuxum - ½ dona,

 

 

 

 

qaynatilgan grechixa yormasi - 140 g

 

 

 

(b) Yog' - 5 g, bulash uchun suxari uni - 1-2 g

 

 

 

(c)

Smetana - 30 g

 

 

 

 

 

 

 

< Tavsiyalar >

Barcha masalliqlarni aralashtiring (a). Sariyog' surtilgan va non burdalari yoyilgan ichi chuqur jomga joylashtiring (b). Tepasiga smetana surting (c). Tayyorlashni boshlang.

O'ZBEK

MG23F301TQW_BW_DE68-04178S-01_RU+UK+KK+UZ.indb 19

2017-02-01 ￿￿ 2:51:57

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Samsung MG23F302TQS/BW Pishirilgan, Yirik kartoshka- 160-200 g, 1-2 dona, Kartoshka, Mayda torgalgan sarimsoqpiyoz 6 g
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MG23F302TQK/BW, MG23F302TQS/BW, MG23F301TQW/BW specifications

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