O'ZBEK
Gril rejimida taom tayyorlash. | BOSHQARUV PANELI |
1.Гриль (Gril) (
) tugmasini bosing.
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2. Doiraviy shkalani keraklicha burab, tayyorlash vaqtini tanlang. | 2 | 8 | |||
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| 3 | 9 |
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3. СТАРТ/+30СЕК ( | ) tugmasini bosing. |
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| 4 | 10 |
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PECH |
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1 | 2 | 3 | 4 | 5 |
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| 12 |
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| 7 | 13 |
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| 1. | DISPLEY | 7. | STOP/EKO TUGMASI |
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| 2. | RUS TAOMLARI TUGMASI | 8. | SOG'LOM TAOM TUGMASI |
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| 3. TEZ MUZDAN TUSHIRISH TUGMASI | 9. | ISSIQ SAQLASH TUGMASI | |
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| 4. | MIKROTO'LQIN TUGMASI | 10. | GRIL TUGMASI |
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| 10 | 11 | 12 | 5. | MIKROTO'LQIN+GRIL TUGMASI | 11. | HIDNI YO‘Q QILISH TUGMASI |
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| 6. | DOIRAVIY SHKALA | 12. | SOAT O'RNATISH TUGMASI | |||||||
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1. | ESHIKCHA DASTASI |
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| 7. | ESHIKCHA |
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| (OG'IRLIK/PORSIYA/VAQT) | 13. | СТАРТ/+30СЕК TUGMASI | |
2. | VENTILYATSION TIRQISHLAR |
| 8. | AYLANUVCHI PATNIS |
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3. | GRIL |
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| 9. | MUFTA |
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4. | YORITGICH |
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| 10. ROLIKLI TAGLIK |
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5. | DISPLEY |
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| 11. BLOKIROVKALASH KONTAKTLARI |
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6. | ESHIKCHA QULFI |
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| TIRQISHLARI |
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12.BOSHQARUV PANELI
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