O'ZBEK

Kod

Oziq-ovqat

Porsiya hajmi

Tarkibi

 

 

 

 

1-24

Tovuqdan

280 g

Tovuq oyoqlari - 380 g, pomidor pastasi - 20 g,

 

tayyorlangan

 

tuz - 5 g, mayda to'g'ralgan sarimsoqpiyoz - 3 g,

 

kabob

 

yog' - 7 g, oddiy yogurt - 70 g, sixlar.

 

 

 

 

 

 

 

< Tavsiyalar >

Go'shtni 3 sm x 3 sm o'lchamlardagi kubiklar shaklida to'rg'ang.

Marinad uchun barcha masalliqlarni aralashtiring. Marinadni tovuq go'shti bilan aralashtiring. Keyin go'shtlarni sixlarga joylashtiring. Ularni tarelkaga soling va keyin gril uchun taglikka joylashtiring. Tayyorlashni boshlang.

1-25 Go'sht bilan

480-500 g

(1)

Bulg'or qalampiri - 80 grammga 2 dona,

 

qiymalangan

2 dona

 

go'sht qiymasi (mol yoki cho'chqa go'shti) -

 

bulg'or qalampiri

 

 

150-190 g (ikki qismga bo'ling),

 

 

 

 

oddiy qaynatilgan guruch - 10-20 g, tuz - 5 g,

 

 

 

 

yanchilgan murch - ½ g, mol go'shti bulyoni yoki

 

 

 

 

quruq konsentratli suv - 200 ml

 

 

 

(2)

Sous uchun aralashma: Un - 5 g, tomat pastasi

 

 

 

 

- 10 g, suv - 50 ml

 

 

 

< Tavsiyalar >

Guruchni go'sht qiymasiga qo'shing. Ziravorlarni qo'shing va qo'lda aralashtiring. Qalampirning o'zagi va urug'larini olib tashlang. Qalampirni go'sht bilan to'ldiring. Uni ichi chuqur jomga joylashtiring va bulyon qo'shing (1). Tayyorlashni boshlang. Sous uchun barcha masalliqlarni tayyorlang (2). Pech tovushli signal berganida aralashmani qiymalangan qalampirli bulonga quying. Do'lmani aylantiring va tayyorlash jarayonini davom ettiring.

Kod

Oziq-ovqat

Porsiya hajmi

 

Tarkibi

 

 

 

 

 

1-26

Tomatli sousdagi

265 g

(1)

Teftel

 

go'shtli bitkilar

2 dona

 

(а) Oq non- 30 g, sut - 35 ml, go‘sht qiymasi

 

 

 

 

(mol va cho‘chqa) - 130 g, tuz - 1- 2 g,

 

 

 

 

yanchilgan murch - ½ g

 

 

 

(b) To'g'ralgan piyoz - 15 g, to'g'ralgan sabzi -

 

 

 

 

30 g, mol go'shti bulyoni yoki quruq konsentratli

 

 

 

 

suv - 100 ml

 

 

 

(2)

Sous uchun aralashma:

 

 

 

 

Un - 5 g, tomat pastasi - 10 g, suv - 50 ml

 

 

 

 

 

 

 

< Tavsiyalar >

Nonni sutga soling. Olingan qiymani qo'shing. Ziravor qo'shib, qo'lda yaxshilab aralashtiring

(a). Ikkita sharcha yasang. Piyoz va sabzini chuqur tarelkaga soling (b).

Unga go'shtli sharchalarni qo'ying va bulonni qo'shing. Tarelkani gril uchun taglikka qo'ying. Tayyorlashni boshlang. Sous uchun barcha masalliqlarni tayyorlang (2).

Pech tovushli signal berganida aralashmani go'shtli bitkilar bo'lgan bulonga quying. Do'lmani aylantiring va tayyorlash jarayonini davom ettiring.

1-27 Sabzavotlar bilan

315 g

Kurka biqin go'shti - 150 g, to'g'ralgan sukkini - 50 g,

 

dimlangan kurka

 

to'g'ralgan piyoz - 15 g, to'g'ralgan sabzi - 20 g,

 

go'shti

 

tovuq bulyoni yoki quruq konsentratli suv - 100 ml

 

 

 

< Tavsiyalar >

Barcha masalliqlarni ichi chuqur jomga joylashtiring va qaynagan bulyon qo'shing. Tayyorlashni boshlang. Pech tovushli signal berganida biqin go'shtlarini ag'daring, sabzavotlarni aralashtiring va tayyorlash jarayonini davom ettiring.

20

MG23F301TQW_BW_DE68-04178S-01_RU+UK+KK+UZ.indb 20

2017-02-01 ￿￿ 2:51:57

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Samsung MG23F302TQK/BW Tovuqdan, Tayyorlangan, Kabob Yog 7 g, oddiy yogurt 70 g, sixlar, Gosht bilan 480-500 g, Teftel
Page 151 Page 153

MG23F302TQK/BW, MG23F302TQS/BW, MG23F301TQW/BW specifications

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