Samsung MS23H3125FK/EE manual Cooking, Handling of power steam cooker, Precautions, Food

COOKING:

Food	Serving	Power	Cooking	Handling	Food	Serving	Power	Cooking	Handling
	Size	levels	time (min.)			Size	levels	time (min.)
Artichokes	300 g	800 W	5-6	Bowl with insert tray + Lid	Soup (Chilled)	400 g	800 W	3-4	Bowl + Lid
	(1-2 pcs)					Instructions
	Instructions					Pour into steam bowl. Cover with lid. Stir well before standing.
	Rinse and clean artichokes. Put insert tray into bowl. Set					Stand for 1-2 minutes.
	artichokes on tray. Add one tablespoon lemon juice. Cover with lid.				Frozen Soup	400 g	800 W	8-10	Bowl + Lid
	Stand for 1-2 minutes.					Instructions
Fresh	300 g	800 W	4-5	Bowl with insert tray + Lid
						Put frozen soup into steam bowl. Cover with lid. Stir well before
Vegetables	Instructions					standing. Stand for 2-3 minutes.
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)				Frozen Yeast	150 g	600 W	1-2	Bowl + Lid
	after washing, cleaning and cutting into similar size. Put tray into				Dumpling with	Instructions
	bowl. Distribute vegetables on insert tray. Add 2 tbsp water.				Jam Filling	Moist the top of filled		dumplings with cold	water. Put 1-2 frozen
	Cover with lid. Stand for 1-2 minutes.					dumplings side by side into the steam bowl. Cover with lid. Stand
Frozen	300 g	600 W	7-8	Bowl with insert tray + Lid
						for 2-3 minutes.
Vegetables	Instructions				Fruit Compote	250 g	800 W	3-4	Bowl + Lid
	Put the frozen vegetables into the steam bowl. Put insert tray into					Instructions
	bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
						Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
	standing. Stand for 2-3 minutes.
						mangoes or pineapple) after peeling, washing and cutting into
Rice	250 g	800 W	15-18	Bowl + Lid
						similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
	Instructions					and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
	Put rice into the steam bowl. Add 500 ml cold water. Cover				Handling of power steam cooker
	with lid. After cooking let stand white rice 5 minutes, brown rice
	10 minutes.
Jacket	500 g	800 W	7-8	Bowl + Lid				+
Potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam bowl. Add
	3 tbsp water. Cover with lid. Stand for 2-3 minutes.					Bowl + Lid		Bowl with insert tray + Lid
Stew (Chilled)	400 g	600 W	5-6	Bowl + Lid
	Instructions				PRECAUTIONS:

Put stew into the steam bowl. Cover with lid. Stir well before

standing. Stand for 1-2 minutes. Take special care when opening the lid of your steamer, because the steam escaping may be very hot.

Use oven gloves when handling after cooking.

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MS23H3125FK_EE_DE68-04241G-00_EN.indd 24 2014-01-27

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