Minimum and Maximum Settings | Samsung NE595N0PBSR specs

MINIMUM AND MAXIMUM SETTINGS

All of the features listed in the table below have minimum and maximum time or temperature settings.

A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE	MINIMUM	MAXIMUM

Bake	150°F (65°C)	550°F (285°C)

Broil	LO		HI

Self Clean	2 Hr.	4	Hr.

Convection Bake	150°F (65°C)	550°F (285°C)

Convection Roast	150°F (65°C)	550°F (285°C)

Keep Warm	-	3	Hr.

Proof	-	12 Hr.

Steam Clean	20 Min.	20	Min.

SETTING THE KITCHEN TIMER

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1. Turn the timer on.

Press the KITCHEN TIMER ON/OFF pad.

2. Select the unit of time you want.

Press the KITCHEN TIMER ON/OFF pad once to select hours/ minutes, twice to select seconds or three times to turn the kitchen timer off.

3. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1,

5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes or 1 second to 99 minutes and 99 seconds. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again.

4. Start the timer.

Press the KITCHEN TIMER ON/OFF pad.

5. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad.

OPERATING THE OVEN

Operating the oven _32

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Samsung NE595N0PBSR user manual Minimum and Maximum Settings, Setting the Kitchen Timer, How to set the timer

Contents

Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions True Convection Features of your new range Contents Maintaining Your Appliance Troubleshooting Warranty Introducing your new range OverviewWHAT’S Included with Your Range About Induction Cooktop Cooking Induction cooktop cooking After Cooking Location of the Induction Cooktop Elements and Controls Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Induction Touch ControlBoost Simmer HOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone on Induction Power Boost Control Switching a Cooking Zone OFFInduction Simmer Control Before Using the Cooktop Use quality cookware in good conditionAlso remember to Incorrect Correct USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware material Operating Noises Using Suitable Induction CookwareSuitability test Better pans produce better results Temperature Detection Suggested Settings for Cooking Specific FoodsPower Management Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stains Oven Control Panel Operating the oven How to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM pad Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Press the Kitchen Timer ON/OFF pad Before using the racks Using the Oven RacksOven rack positions Baking layer cakes How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Pie Recommended convection baking guideCookies Breads Convection Roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking How to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Slow Cook Using the Easy Cook FeatureChicken Nuggets Proof Using the Keep Warm Function Using the Defrost FunctionHow to set the Defrost function How to use the keep warm feature Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion feature Turning the Oven Light on and OFF Sound on/offControl lockout How to use the Sabbath feature Setting the Sabbath Feature Maintaining Your Appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven vent Oven door Oven racks Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to replace the storage drawer How to remove the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Surface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil or Self-clean Temperature is tooCleaning cycle Food does not bake After a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will Cycle Limited Warranty to Original Purchaser Warranty Memo Code No. DG68-00430A-03