USING THE EASY COOK FEATURE
Slow Cook
The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may result on the exterior of meats becoming dark but nor burnt. This is normal.
1. To enter the Slow cook mode, press the Slow Cook pad once for Hi or twice for LO.
2. To start the Slow cook function, press the START/SET pad.
Use only 1 rack and place the rack in position 2 or 3 for the best results. Preheating the oven is not necessary.
Chicken Nuggets
The Chicken Nuggets feature lets you coook convenience style frozen chicken nuggets easily.
1. To enter the Chicken Nuggets mode, press the Chicken Nuggets pad once for HI or twice for LO.
2. To start the Chicken Nuggets function, press the START/SET pad.
When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven is not necessary.
Proof
The proofing feature maintains a warm environment useful for rising
1. To enter the Proof mode, press the Proof pad.
2. To start the proofing function, press the START/SET pad. The proofing feature automatically provides the optimum temperature for the proof process, and therefore does not have a temperature adjustment.
3. Press the CLEAR/OFF pad at any time to turn off the proofing feature.
• If you press the Proof pad when the oven temperature is above 100˚F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.
•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.
•Check bread products early to avoid
• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the warm feature. (see next page).
•For best results, cover the dough with a cloth or with plastic wrap. The plastic may need to be anchored underneath the container so the oven fan will not blow it off.
OPERATING THE OVEN
Operating the oven _44
