Recommended convection baking guide, Pie | Samsung NE595N0PBSR

Recommended convection baking guide

	Food Item	Rack Position	Set Temp.*	Convection bake
	Food Item	Rack Position	(preheated oven) °F	time ** (min)
			(preheated oven) °F	time ** (min)

	Cake
	Cupcakes	4	325	17-19
	Bundt Cake	3	325	35-43
	Angel Food	2	325	35-39

	Pie
	2 crust, fresh, 9"	3	350-400	45-55
	2 crust, frozen fruit, 9"	3	350	68-78

	Cookies
	Sugar	4	325-350	12-17
	Chocolate Chip	4	325-350	14-18
	Brownies	4	325	29-36

	Breads
	Yeast bread, loaf, 9x5	3	350	18-22
	Yeast rolls	4	350-375	13-18
	Quick Bread, loaf, 8x4	3	325-350	45-55
	Biscuits	4	350-375	9-14
	Muffins	4	400	15-19

	Pizza
	Frozen	4	375-425	23-26
	Fresh	4	400-425	12-15

* Actual times depend on the mixes or recipes baked.

Operating the oven _36

OPERATING THE OVEN

(IB_Better)NE595N0PBSR_AA_DG68-00430A-03_EN.indd 36

2013-05-20 �� 3:48:33

Image 37

Samsung NE595N0PBSR user manual Recommended convection baking guide, Pie, Cookies, Breads, Pizza

Contents

Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions True Convection Features of your new range Contents Maintaining Your Appliance Troubleshooting Warranty Overview Introducing your new rangeWHAT’S Included with Your Range About Induction Cooktop Cooking Induction cooktop cooking After Cooking Location of the Induction Cooktop Elements and Controls Induction Touch Control Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHBoost Simmer HOW to SET the Appliance for Cooktop Cooking Using the Touch Control PadsPower Setting Select Cooking Zone on Switching a Cooking Zone OFF Induction Power Boost ControlInduction Simmer Control Use quality cookware in good condition Before Using the CooktopAlso remember to Incorrect Correct USE the Correct Size Cookware Cookware for Induction Cooking ZonesSize of Pans Cookware material Operating Noises Using Suitable Induction CookwareSuitability test Better pans produce better results Suggested Settings for Cooking Specific Foods Temperature DetectionPower Management Protecting the Cooktop Surface CleaningPreventing marks and scratches Preventing stains Oven Control Panel Operating the oven How to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Press the START/SET or Clock AM/PM pad Setting the Kitchen Timer Minimum and Maximum SettingsHow to set the timer Press the Kitchen Timer ON/OFF pad Before using the racks Using the Oven RacksOven rack positions Baking layer cakes How to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Pie Recommended convection baking guideCookies Breads Convection Roasting How to set the oven for convection roasting Pork Recommended convection roasting guidePoultry Lamb Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking Broiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Slow Cook Using the Easy Cook FeatureChicken Nuggets Proof Using the Keep Warm Function Using the Defrost FunctionHow to set the Defrost function How to use the keep warm feature Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion feature Sound on/off Turning the Oven Light on and OFFControl lockout How to use the Sabbath feature Setting the Sabbath Feature Maintaining Your Appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycle How to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and Cleaning of the OvenCleaning stainless steel surfaces Oven vent Oven door Oven racks Normal daily use cleaning Care and Cleaning of the Glass CooktopRemoving burned-on residue Removing heavy, burned-on residue Cleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving metal marks and scratches Potential for permanent damage to the glass surface How to replace the door How to remove the doorRemoving and Replacing the Oven Door Locked position Unlocked position How to replace the storage drawer How to remove the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Surface units Stops glowing when Changed to a lower Setting AreasWill not maintain Rolling boil or Self-clean Temperature is tooCleaning cycle Food does not bake After a self-cleaning Not open after a Self-cleaning cycle Oven not cleanOven door will Cycle Limited Warranty to Original Purchaser Warranty Memo Code No. DG68-00430A-03