Recommended convection roasting guide, Pork | Samsung NE595N0PBSR

Recommended convection roasting guide

	Meat	Weight (lb)	Oven Temp. ( ˚F )	Roasting time*	Internal temp. (°F)
				(min per lb)
	Beef
	Rib Roast	4-6	350	25-28	145 (med/rare)
	Rib Roast	4-6	350	28-32	160 (medium)
				28-32	160 (medium)
	Rib Eye Roast,	4-6	350	24-29	145 (med/rare)
	Rib Eye Roast,
	(boneless)			29-34	160 (medium)
	(boneless)

	Rump, Eye, Tip	3-6	350	25-30	145 (med/rare)
	Rump, Eye, Tip
	Sirloin (boneless)			28-35	160 (medium)
	Sirloin (boneless)

	Tenderloin Roast	2-3	350	28-38	145 (med/rare)

	Pork
	Loin Roast
	(boneless or	5-8	375	15-25	170
	bone-in)
	Shoulder	3-6	375	20-30	160

	Poultry
	Chicken - whole	3-4	400	17-23	180
	Turkey,	12-15	350	12-16	180
	unstuffed**	12-15	350	12-16	180
	unstuffed**
	Turkey,	16-20	350	11-15	180
	unstuffed**	16-20	350	11-15	180
	unstuffed**
	Turkey,	21-25	350	8-12	180
	unstuffed**	21-25	350	8-12	180
	unstuffed**
	Turkey Breast	3-8	325	20-25	170
	Cornish Hen	1-1½	375	45-75 (total time)	180

	Lamb
	Half Leg	3-4	350	25-30	160 (medium)
	Half Leg	3-4	350	30-35	170 (well)
				30-35	170 (well)
	Whole Leg	6-8	350	25-30	160 (medium)
	Whole Leg	6-8	350	30-35	170 (well)
				30-35	170 (well)

* Roasting times are approximate and may vary depending on the shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165~170˚F.

OPERATING THE OVEN

Operating the oven _38

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Samsung NE595N0PBSR user manual Recommended convection roasting guide, Pork, Poultry, Lamb

Contents

Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions True Convection Features of your new range Contents Maintaining Your Appliance Troubleshooting Warranty Introducing your new range OverviewWHAT’S Included with Your Range About Induction Cooktop Cooking Induction cooktop cooking After Cooking Location of the Induction Cooktop Elements and Controls Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceH Induction Touch ControlBoost Simmer Select Cooking Zone on Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Power Setting Induction Power Boost Control Switching a Cooking Zone OFFInduction Simmer Control Before Using the Cooktop Use quality cookware in good conditionAlso remember to Incorrect Correct Cookware material Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Size of Pans Better pans produce better results Using Suitable Induction CookwareOperating Noises Suitability test Temperature Detection Suggested Settings for Cooking Specific FoodsPower Management Preventing stains CleaningProtecting the Cooktop Surface Preventing marks and scratches Oven Control Panel Operating the oven Press the START/SET or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour display Press the Kitchen Timer ON/OFF pad Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timer Baking layer cakes Using the Oven RacksBefore using the racks Oven rack positions How to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Breads Recommended convection baking guidePie Cookies Convection Roasting How to set the oven for convection roasting Lamb Recommended convection roasting guidePork Poultry Timed Cooking How to set the oven for timed cooking How to set the oven for delay timed cooking Delay Timed Cooking How to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Proof Using the Easy Cook FeatureSlow Cook Chicken Nuggets How to use the keep warm feature Using the Defrost FunctionUsing the Keep Warm Function How to set the Defrost function Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Thermostat adjustment Convection auto conversion feature Turning the Oven Light on and OFF Sound on/offControl lockout How to use the Sabbath feature Setting the Sabbath Feature Maintaining Your Appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning feature STEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfaces Oven door Oven racks Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residue Potential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratches Locked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven Door Unlocked position Locked position How to remove the storage drawerHow to replace the storage drawer Removing and Replacing the Storage Drawer Changing the oven light Troubleshooting Troubleshooting Rolling boil or Stops glowing when Changed to a lower Setting AreasSurface units Will not maintain Food does not bake Temperature is tooSelf-clean Cleaning cycle Cycle Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning Oven door will Limited Warranty to Original Purchaser Warranty Memo Code No. DG68-00430A-03