Convection Roasting | Samsung NE595N0PBSR specs

CONVECTION ROASTING

Convection roasting is good for cooking large tender cuts of meat, uncovered.

Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Start the convection roasting mode.

Press the CONV. ROAST pad. The default temperature is 350°F.

2. Enter the temperature you want, eg. 400°F, using the number pad.

3. Press the START/SET pad to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 400°F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 150°F.

A beep will sound 6 times when the oven reaches the adjusted oven temperature.

4. To turn off or cancel convection roasting, press theCLEAR/ OFF pad.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

37_ Operating the oven

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2013-05-20 �� 3:48:34

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Samsung NE595N0PBSR user manual Convection Roasting, How to set the oven for convection roasting

Contents

Electric Range Important safety instructions ANTI-TIP Device Do not enter the oven Induction Cooktop Elements Electrical Safety Oven SELF-CLEANING Ovens Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Features of your new range True Convection Contents Maintaining Your Appliance Troubleshooting Warranty WHAT’S Included with Your Range Introducing your new rangeOverview Induction cooktop cooking About Induction Cooktop Cooking After Cooking Location of the Induction Cooktop Elements and Controls Boost Simmer Power SettingLo~Hi BoostP SimmerSi Boil AlertA Hot SurfaceHInduction Touch Control Power Setting Using the Touch Control PadsHOW to SET the Appliance for Cooktop Cooking Select Cooking Zone on Induction Simmer Control Induction Power Boost ControlSwitching a Cooking Zone OFF Also remember to Before Using the CooktopUse quality cookware in good condition Incorrect Correct Size of Pans Cookware for Induction Cooking ZonesUSE the Correct Size Cookware Cookware material Suitability test Using Suitable Induction CookwareOperating Noises Better pans produce better results Power Management Temperature DetectionSuggested Settings for Cooking Specific Foods Preventing marks and scratches CleaningProtecting the Cooktop Surface Preventing stains Operating the oven Oven Control Panel How to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Press the START/SET or Clock AM/PM pad How to set the timer Minimum and Maximum SettingsSetting the Kitchen Timer Press the Kitchen Timer ON/OFF pad Oven rack positions Using the Oven RacksBefore using the racks Baking layer cakes Baking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Cookies Recommended convection baking guidePie Breads How to set the oven for convection roasting Convection Roasting Poultry Recommended convection roasting guidePork Lamb How to set the oven for timed cooking Timed Cooking Delay Timed Cooking How to set the oven for delay timed cooking Broil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Chicken Nuggets Using the Easy Cook FeatureSlow Cook Proof How to set the Defrost function Using the Defrost FunctionUsing the Keep Warm Function How to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustment Control lockout Turning the Oven Light on and OFFSound on/off Setting the Sabbath Feature How to use the Sabbath feature Maintaining Your Appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycle After a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and Cleaning of the OvenCleaning painted parts and decorative trim Oven vent Oven racks Oven door Removing burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing heavy, burned-on residue Removing metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Potential for permanent damage to the glass surface Removing and Replacing the Oven Door How to remove the doorHow to replace the door Locked position Unlocked position Removing and Replacing the Storage Drawer How to remove the storage drawerHow to replace the storage drawer Unlocked position Locked position Changing the oven light Troubleshooting Troubleshooting Will not maintain Stops glowing when Changed to a lower Setting AreasSurface units Rolling boil or Cleaning cycle Temperature is tooSelf-clean Food does not bake Oven door will Not open after a Self-cleaning cycle Oven not cleanAfter a self-cleaning Cycle Warranty Limited Warranty to Original Purchaser Memo Code No. DG68-00430A-03