induction cooktop cooking
ABOUT INDUCTION COOKTOP COOKING
BEFORE COOKING
• Do not use the Induction cooktop surface as a cutting board.
•Do not place or store items that can melt or catch fire on the Induction cooktop, even when it is not being used.
•Turn the induction cooktop on only after placing the cookware on them.
•Do not store heavy items above the cooktop surface. They could fall and damage it.
DURING COOKING
• Metallic objects such as knives, forks, spoons and lids should not be placed on the induction surface since they can get hot.
•After use, switch off the induction element using its control. Do not rely on the pan detector.
•Use this appliance for normal cooking and frying in the home only. It is not designed for commercial or industrial use.
•Never use the induction cooktop range to heat the room.
•Take care when plugging electrical appliances into a power outlet near the cooktop. Power cords must not come into contact with the cooktop.
•Overheated fat and oil can catch fire quickly. Never leave surface units unattended when preparing foods in fat or oil, for example, when cooking french fries.
•Turn the cooking zones off after use.
•Always keep the control panels clean and dry.
•Never place combustible items on the induction cooktop. It may cause a fire.
•Do not use the induction cooktop to heat aluminium foil, products wrapped in aluminium foil or frozen foods packaged in aluminium cookware.
•There is the risk of burns from the appliance if used carelessly.
•Do not let cables from electrical appliances touch hot cookware or the hot surface of the induction range cooktop.
•Do not use the induction range to dry clothes.
• Never store flammable materials such as aerosols and detergents in the drawer or cupboards under the induction cooktop.
• Users with Pacemakers and Active Heart Implants must keep their upper body at a minimum distance of 1 ft. (30cm) from induction cooking zones when it is turned on. If in doubt, you should consult the manufacturer of your device or your doctor.
