3.Touch the +/- pads to select the power level you want the
element set to after the water boils.
The range will automatically reduce the burner’s power level to this level after the water boils and sound a signal (6 times).
• if you want to adjust the power level while Boil Alert is in operation, touch the Boil Alert pad again and set the power level.
• Required amount of water : 2 ~ 12 cups (500ml ~ 3000ml)
THE BOIL ALERT FEATURE IS NOT AN AUTOMATED SAFETY DEVICE. AS WITH ALL WARNING OTHER TYPES OF COOKING APPLIANCES, NEVER LEAVE THE INDUCTION COOKTOP
UNATTENDED WHEN IT IS IN OPERATION, EVEN WHEN BOIL ALERT IS ACTIVATED. THE CONTENTS OF UNATTENDED COOKWARE MAY BOIL OVER, POSING A RISK
OF INJURY TO PERSONS OR DAMAGE TO PROPERTY FROM EXTREMELY HOT LIQUIDS OR FIRE.
USE THE BOIL ALERT FUNCTION ONLY TO BOIL WATER. COMBINING OTHER WARNING INGREDIENTS(E.G. RICE, PASTA, POTATOES) WITH WATER WHILE USING THE BOIL
ALERT FUNCTION MAY RESULT IN THE CONTENTS OF COOKWARE BOILING OVER AND ONTO THE COOKTOP WITHOUT ACTIVATING THE BOIL ALERT BEEP. THIS MAY CAUSE
INJURY TO PERSONS OR PROPERTY FROM EXTREMLY HOT LIQUID OR FIRE.
Please note that the power level control
The length of time it takes for the Boil alert beep to go off after the water reached the boiling point will vary. Factors that determine the timing of the alert beep include cookware diameter, amount of water in the cookware, the flatness of the cookware bottom surface(the flatter, the better) and iron content of cookware.
Since the Boil alert only works on the 11” element, we recommend that you use cookware that is at least 7.5” in surface diameter to enjoy the full benefit of Boil alert.
BEFORE USING THE COOKTOP
Use quality cookware in good condition
The cookware used with the cooktop surface should have flat bottoms that make good contact with the entire surface of the Cooking Zone. Check for flatness by rotating a ruler across the bottom of the cookware. Be sure to follow all the recommendations for using cookware.
Also remember to:
•Use cookware made with the correct material for induction cooking. See the “Correct Cookware Type”. (26 page)
•Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results.
•The pan size should match the amount of food being prepared.
•Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty).
•Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking.
•The Cooking Zones may appear to be cool while turned ON and after they have been
CAUTION turned OFF. The glass surface may be HOT from residual heat transfered from the cookware and burns may occur.
•DO NOT TOUCH HOT COOKWARE or PANS directly with your hands. Always
CAUTION use oven mitts or pot holders to protect your hands from burns.
•DO NOT SLIDE cookware across the cooktop surface. Doing so may
CAUTION permanently damage the appearance of the ceramic cooktop.
