Use Quality Cookware in Good Condition
INCORRECT
CORRECT
•Cookware not centered on Cooking Zone surface.
•Curved or warped pan bottoms or sides.
•Pan does not meet the minimum size required for the Cooking Zone used. See the “Size of pans” section. (26 page)
•Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.
•Heavy handle tilts pan.
•Cookware centered correctly on Cooking Zone surface.
•Flat pan bottom & straight sides.
•Pan size meets or exceeds the recommended minimum size for the Cooking Zone. See the “Size of pans” section. (26 page)
•Pan rests completely on the Cooktop surface.
•Pan is properly balanced.
ANY one of the incorrect conditions listed above may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet one or more of these conditions, one or more of the Cooking Zones will not heat, and settings will flash in the affected Cooking Zone display. Correct the problems before attempting to activate the cooktop.
