Steam Mode Setting

Food is cooked by steam provided by the steam generators and injected into the cavity by two jet nozzles.

Perforated steam dish, is usually placed on level .

O

* Temperatures Setting: 40-100 °C

 

 

04

* Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking

ven Use

 

temperatures.

 

Cooking Guide

Use settings and times in this table as guide lines for steaming.

We recommend to always fill the water tank with fresh water to the maximum level. Sometimes you can use the baking tray on bottom for collecting condensation, for example fish fillet.

Food Item

Steam mode

Time

Accessory (shelf level)

(°C)

(min.)

 

 

 

 

 

 

Broccoli Florets

100 °C

14-18

Steam dish, perforated (2)

 

 

 

 

Whole carrots

100 °C

25-30

Steam dish, perforated (2)

 

 

 

 

Sliced Vegetables

 

 

 

(pepper, courgettes,

100 °C

15-20

Steam dish, perforated (2)

carrots, onions)

 

 

 

 

 

 

 

Green Beans

100 °C

20-25

Steam dish, perforated (2)

 

 

 

 

Asparagus

100 °C

10-15

Steam dish, perforated (2)

 

 

 

 

Whole Vegetables

 

 

 

(artichokes, whole

100 °C

25-35

Steam dish, perforated (2)

cauliflower, corn on

 

 

 

the cob)

 

 

 

 

 

 

 

Peeled Potatoes

100 °C

25-35

Steam dish, perforated (2)

(cut into quarters)

 

 

 

 

 

 

 

Fish fillet

80 °C

15-20

Steam dish, perforated (2)

(2 cm thickness)

 

 

 

 

 

 

 

Prawns

100 °C

10-14

Steam dish, perforated (2)

(raw/uncooked)

 

 

 

 

 

 

 

Chicken Breast

100 °C

23-28

Steam dish, perforated (2)

 

 

 

 

Boiled Eggs

100 °C

15-20

Steam dish, perforated (2)

(hardboiled)

 

 

 

 

 

 

 

English - 25

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2014-10-23 ￿￿ 11:50:56

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Samsung NQ50C7935ES/EE manual Steam Mode Setting, Cooking Guide, Temperatures