Samsung NQ50C7935ES/EE manual Intensive Top + Bottom + Convection Setting

Intensive (Top + Bottom + Convection) Setting

This mode activates all heating elements such as upper, lower and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.

Baking tray or oven rack is often used on Level . * Temperatures Setting: 40-250 °C

*Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking guide

Use temperatures and times in this table as guidelines for baking.

We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.

Food Item	Shelf	Temperature	Time (h)	Accessory
	level	(°C)
Lasagne 2 kg	1	180-200	0:20-0:30	Oven rack
Vegetables Gratin 2 kg	1	160-180	0:40-0:60	Oven rack
Potato Gratin 2 kg	1	160-180	1:00-1:30	Oven rack
Beef Roast Beef / 2 kg	2 / 1	160-180	1:00-1:30	Oven rack / Baking tray
Medium
Duck Whole / 2 kg	2 / 1	180-200	1:00-1:30	Oven rack / Baking tray
2 Chickens Whole /	2 / 1	200-220	1:00-1:30	Oven rack / Baking tray
1.2 kg each

Preheating is recommended.

If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.

Turnover is not necessary but you can get the better results if you turnover at half time.

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2014-10-23 ￿￿ 11:51:02