oven use
Types of heating
The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for those modes as guidelines for cooking.
Steam Mode
Steam
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is cooked by steam provided by the steam generator and injected into the cavity by several jet nozzles.
This mode is suitable for steaming food like vegetables, fish, eggs, fruits and rice. When cooking by using this mode, always fill the water tank with fresh water.
Suggested temperature: 100 °C
Steam + Convection
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is cooked by fan oven mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval. This mode is suitable for baking pastries, such as puff pastry, apple pies, brioches, yeast buns, bread rolls, croissants, baguettes and yeast cakes. The superheated steam will provide a nice crisp, shiny surface and fluffy structure. Meat roasts and fish will keep a more juicy texture inside. When cooking with this mode always fill the water tank with fresh water. Suggested temperature: 180 °C
Reheat
(use the button ‘steam level’ to set steam level 1, 2 or 3)
Food is reheated by fan oven mode and the help of steam. The steam is provided by the steam generator and injected into the cavity by interval. This mode is suitable for plated meals. Dishes can be gently reheated without dry out. When reheating with this mode always fill the water tank with fresh water.
Suggested temperature: 100 °C
