Test dishes

According to standard EN 60350 1. Baking

The recommendations for baking refer to preheated oven. Insert baking tray with slanted side towards the door front.

Type of

Dish & Notes

Shelf

Cooking mode

Temp.

Cooking

food

level

(°C)

time (min.)

 

 

 

 

2

Conventional

150-170

20-30

Small

Baking tray

 

 

 

 

2

Convection

150-170

20-25

 

Cakes

 

 

 

 

 

 

 

Baking tray +

1 + 4

Multi-Level Cook

150-160

20-30

 

Baking tray

 

 

 

 

 

 

 

 

 

 

 

Fatless

Springform cake

1

Conventional

160-180

20-30

tin on Big grid

Sponge

 

 

 

 

(Dark coated,

 

 

 

 

Cake

1

Convection

150-160

30-35

ø 26 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

2

Conventional

150-160

20-30

Shortbread

Baking tray

 

 

 

 

2

Convection

150-160

20-30

 

 

 

 

 

 

 

 

Apple

 

1

Conventional

150-160

40-50

Yeast Tray

Baking tray

 

 

 

 

 

 

 

 

Cake

 

1

Convection

150-160

45-55

 

 

 

 

 

 

 

Big grid +

 

 

 

 

Apple Pie

2 Springform

1 Placed

Pizza (Convection

170-190

70-90

cake tins * (Dark

diagonally

+ Bottom)

 

 

 

 

coated, ø 20 cm)

 

 

 

 

 

 

 

 

 

 

* Two cakes are arranged on the grid at the back left and at the front right.

2. Grilling

Preheat the empty oven for 5 minutes using Grill function.

Type of

Dish & Notes

Shelf

Cooking mode

Temp.

Cooking

food

level

(°C)

time (min.)

 

 

 

 

 

 

 

 

White

 

 

 

 

1st 1-2

Bread

Oven rack

4

Grill

250 °C

2nd 1-2

Toasts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Oven rack +

 

 

 

1st 10-15

Burgers *

Baking tray (to

4

Grill

250 °C

2nd 10-15

(12 ea)

catch drippings)

 

 

 

 

 

 

 

 

 

 

 

 

 

O 04 ven Use

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Samsung NQ50C7935ES/EU manual Test dishes