Oven Mode
Convection
Food is heated by hot air from the left and right sides of the oven. This setting provides uniform heating and is ideal for baking.
Suggested temperature: 180 °C
Roasting (Convection + Top)
Hot air and top heating element combine, making this setting ideal for crisping and browning. Especially recommended for meats. Suggested temperature: 180 °C
Conventional
Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting.
Suggested temperature: 200 °C
Grill
Food is heated by the top heating element.
Suggested temperature: 220 °C
Fan Grill
The heat generated by the top heating elements is distributed by the fan. This mode can be used for grilling meat and fish.
Suggested temperature: 220 °C
Pizza (Convection + Bottom)
Hot air and the bottom heating element combine so food can be crisped and browned.
Suggested temperature: 180 °C
Intensive (Top + Bottom + Convection)
This mode activates all heating elements such as top, bottom and convection fan alternately.The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.
Suggested temperature: 180 °C
ProRoasting
This mode includes an automatic
The top heater and the convection fan is operating during the process of searing the meat. After this stage the food is cooked gently by the low temperature of preselection. This process is done while the top and the bottom heaters are operating. This mode is suitable for meat roasts, poultry and fish.
Suggested temperature: 100 °C
ECO Convection Setting
This mode uses the optimized heating system so that you save the energy during cooking your dishes.
The cooking time will be increased a little but you can achieve the even baking results without the burning on your dishes.
Suggested temperature: 180 °C
Note : The energy efficiency class of the ECO Hot Air mode of heating shall be determined in accordance with EN50304.
English - 23
O 04 ven Use
