Samsung NQ50C7935ES/EU manual Guide to Auto Defrost Setting

Guide to Auto Defrost Setting

No	Food Item	Weight	Standing		Shelf level
			time
				Always shield the edges with aluminium foil.
	Defrost	0.2-0.5		This programme is suitable for beef, lamb,
d-1	Frozen Meat		10-30	pork, steaks, chops, minced meat. Put the
		0.8-1.5
	(-18 °C)			meat on the oven rack. Insert oven rack in
				shelf level 2, baking tray in shelf level 1.
				Always shield the leg and wing tips with
	Defrost			aluminium foil. This programme is suitable
		0.3-0.6		for whole chicken as well as for chicken
	Frozen
d-2			10-30	portions.
	Poultry	0.9-1.3
				Put poultry on the oven rack. Insert oven
	(-18 °C)
				rack in shelf level 2, baking tray in shelf
				level 1.
				Always shield the tail of a whole fish with
	Defrost			aluminium foil. This programme is suitable
d-3	Frozen Fish	0.3-0.8	10-30	for whole fishes	as well as for fish fillets.
	(-18 °C)			Put fish on the	oven rack. Insert oven rack
				in shelf level 2, baking tray in shelf level 1.
	Defrost			Put bread horizontally, lengthways to the
		0.1-0.3		door on the baking tray, shelf level 2.
	Frozen
d-4			5-10	This programme is suitable for all kinds of
	Bread	0.4-0.6
				sliced bread, as well as for bread rolls and
	(-18 °C)
				baguettes.
	Defrost			Distribute fruits evenly into baking tray, shelf
d-5	Frozen Fruit	0.2-0.6	5-10	level 2. This programme is suitable for all
	(-18 °C)			kinds of sliced fruits or berries.

• After defrosting meat (particularly poultry), operate the empty oven about 10 minutes in the Convection mode (200 °C) for killing bacteria in the cavity.

• Do not refreeze food once it has thawed.

1) When you have finished defrosting, pour out the water in the tray and wash out the tank.

2)Dry the cooking room with a dry cloth if there is any remaining water.

3)The cooling fan always works for 3-10 minutes after Auto Defrost mode. However, this is not a malfunction and you do not need to worry about this.

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NQ50C7935ES_EU_DG68-00471E-01_EN.indb 54

2014-10-23 ￿￿ 12:02:39