Samsung NQ50C7935ES/EU manual Combi Steam Mode Setting, Combi steam Steam Time min Accessory

1)During cooking, COOK TIME and TEMPERATURE can be changed.

•Cooking time: press COOK TIME and then turn the MULTI-FUNCTION SELECTOR.

•Temperature: press SELECT and then turn the MULTI-FUNCTION SELECTOR.

2)In Combi Steam Mode settings, the top bottom and steam heating elements switch off and on throughout cooking to regulate the temperature.

When using the Combi Steam mode, be sure that the baking dishes are suitable for 100-230 °C cooking temperatures.

Combi Steam Mode Setting

Food is cooked by Fan oven mode and the help of steam. The steam is provided by the steam generators and injected into the cavity by interval.

Place the baking tray on level .

* Temperatures Setting: 100-230 °C

*Please ensure that (glass) baking dishes are suitable for 40-250 °C cooking temperatures.

Cooking Guide

Use settings and times in this table as guide lines for baking and roasting.

We recommend to always fill the water tank with fresh water to the maximum level.

Food Item	Combi steam	Steam	Time (min.)	Accessory
	mode (°C )	level		(shelf level)
Puff Pastry Stripes	200 °C	1	15-20	Baking tray (1)
(add grated cheese)
Croissants (all ready
made croissant	180 °C	1	17-23	Baking tray (1)
dough)
Homemade Bread	180 °C	2	30-40	Oven rack (1)
	(preheating)
Vegetable Gratin /	160-180 °C	2	35-50	Oven rack (2)
Potato Gratin
Roast Beef, 1 kg	1st stage : 180 °C	3	1. stage : 25-35	Oven rack (2) /
	2nd stage : 180 °C
Medium-welldone		3	2. stage : 25-35	Baking tray (1)
	(preheating)
Whole Chicken	1st stage : 210 °C	3	1. stage : 30-40	Oven rack (2) /
	2nd stage : 210 °C		2. stage : 20-30	Baking tray (1)
Chicken Pieces	1st stage : 210 °C	3	1. stage : 20-30	Oven rack (2) /
	2nd stage : 210 °C		2. stage : 20-30	Baking tray (1)

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2014-10-23 ￿￿ 12:02:29