Convection Setting
Food is heated by hot air from two fans which located in center of the oven. This setting provides uniform heating and is ideal for baking.
Place the baking tray on Level 
or 
. * Temperatures Setting:
*Please ensure that glass baking dishes are suitable for
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat the oven with convection mode.
Food Item | Shelf | Temperature | Time (h) | Accessory | |
level | (°C) | ||||
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Hazelnut Cake Square | 1 | Oven rack | |||
Mould | |||||
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Lemon Cake Ring- | 1 | Oven rack | |||
Shaped or Bowl Mould | |||||
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Sponge Cake | 1 | Oven rack | |||
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Fruit Flan Base | 1 | Oven rack | |||
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Flat Streusel Fruit | 2 | Baking tray | |||
Cake (Yeast Dough) | |||||
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Croissants | 1 | Baking tray | |||
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Bread Rolls | 1 | Baking tray | |||
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Cookies | 2 | Baking tray | |||
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Oven Chips | 2 | Baking tray | |||
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Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.
