Roasting (Convection + Top) Setting
Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats.
When cooking meat, place on oven rack on Level 
and set baking tray on Level 
to catch drippings.
* Temperatures Setting:
*Please ensure that glass baking dishes are suitable for
Cooking guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Roasting (Convection + Top) mode. Put meat on oven rack, follow shelf level advice in the table and use baking tray as oil pan on level 1.
Food Item | Shelf | Temperature | Time (h) | Accessory | |
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Beef roast beef / | 2 / 1 | Oven rack / Baking tray | |||
1 kg medium | |||||
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Pork shoulder joint / | 2 / 1 | Oven rack / Baking tray | |||
Roll 1 kg | |||||
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Lamb roast lamb / | 2 / 1 | Oven rack / Baking tray | |||
Leg of lamb 0.8 kg | |||||
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Chicken whole | 2 / 1 | Oven rack / Baking tray | |||
Chicken 1 kg | |||||
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Fish whole trouts | 2 / 1 | Oven rack / Baking tray | |||
2 pcs / 0.5 kg | |||||
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Duck breast 0.3 kg | 2 / 1 | Oven rack / Baking tray | |||
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Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.
O 04 ven Use
