Intensive (Top + Bottom + Convection) Setting
This mode activates all heating elements such as upper, lower and convection fan alternately. The heat is distributed evenly in the oven. This mode is suitable for big quantities of food, which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on Level 
. * Temperatures Setting:
*Please ensure that glass baking dishes are suitable for
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Item | Shelf | Temperature | Time (h) | Accessory | |
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Lasagne 2 kg | 1 | Oven rack | |||
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Vegetables Gratin 2 kg | 1 | Oven rack | |||
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Potato Gratin 2 kg | 1 | Oven rack | |||
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Beef Roast Beef / 2 kg | 2 / 1 | Oven rack / Baking tray | |||
Medium | |||||
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Duck Whole / 2 kg | 2 / 1 | Oven rack / Baking tray | |||
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2 Chickens Whole / | 2 / 1 | Oven rack / Baking tray | |||
1.2 kg each | |||||
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Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door and press START.
Turnover is not necessary but you can get the better results if you turnover at half time.
