Samsung NV66M3571BS/EE manual Operations

Models: NV66M3571BS/EE

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The oven starts preheating with icon until the internal temperature reaches the target temperature.

Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide.

NOTE

Availability of Dual cook mode depends on the cooking mode. For more information, see the Cooking smart section in this manual.

Cooking modes (except for Grill)

The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.

 

 

Temperature range (°C)

Suggested

 

 

 

 

 

 

 

Mode

Single

Dual

 

temperature

 

 

 

 

 

(°C)

 

 

Upper

 

Lower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* 40-250

40-250

 

40-250

170

 

 

 

 

 

 

 

Convection

The rear heating element generates heat, which is

 

evenly distributed by the convection fans. Use this

 

 

mode for baking and roasting on different levels at the

 

 

same time.

 

 

 

 

 

 

 

 

 

 

 

 

 

* 40-250

-

 

-

200

 

 

 

 

 

 

 

Conventional

The heat is generated from the top and bottom heating

 

elements. This function should be used for standard

 

 

 

 

baking and roasting for most types of dishes.

 

 

 

 

 

 

 

 

 

* 40-250

40-250

 

-

190

 

 

 

 

 

 

 

Top heat +

The top heating element generates heat, which is

 

evenly distributed by the convection fans. Use this

 

Convection

 

mode for roasting that requires a crispy top (for

 

 

 

 

example, meat or lasagne).

 

 

 

 

 

 

 

 

 

 

 

Temperature range (°C)

Suggested

 

 

 

 

 

 

 

Mode

Single

 

Dual

temperature

 

 

 

 

 

(°C)

 

 

Upper

 

Lower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* 40-250

-

 

40-250

190

 

Bottom heat +

 

 

 

 

 

The bottom heating element generates heat, which

 

Convection

is evenly distributed by the convection fans. Use this

 

 

mode for pizza, bread, or cake.

 

 

 

 

 

 

 

 

 

 

100-230

-

 

100-230

190

 

 

 

 

 

 

 

Bottom heat

The bottom heating element generates heat. Use this

 

mode at the end of baking or cooking to brown the

 

 

 

 

bottoms of a quiche or pizza.

 

 

 

 

 

 

 

 

 

80-200

-

 

-

160

 

 

 

 

 

 

 

 

Pro-Roasting runs an automatic pre-heating cycle

 

Pro-Roasting

until the oven temperature reaches 220 °C. Then, the

 

top heating element and the convection fans start

 

 

operating to sear food such as meat. After searing,

 

 

the meat will be cooked at low temperatures. Use this

 

 

mode for beef, poultry, or fish.

 

 

 

 

 

 

 

 

 

100-270

-

 

-

240

 

 

 

 

 

 

 

Fan grill

Two top heating elements generate heat, which is

 

 

distributed by the fan. Use this mode for grilling meat

 

 

or fish.

 

 

 

 

 

 

 

 

 

 

 

English  17

Operations

NV66M3571BS_EE_DG68-00890A-01_SV+NO+FI+DA+EN.indb 17

2017-03-14 ￿￿ 12:06:21

Page 193
Image 193
Samsung NV66M3571BS/EE manual Operations