Samsung NV66M3571BS/EE manual Sausages

Cooking smart

Cooking smart

Food	Accessory	Level	Type of	Temp.	Time
			heating	(°C)	(min.)
Poultry (Chicken/Duck/Turkey)
Chicken, whole,	Wire rack +	3		205	70-80 *
1.2 kg *	Universal tray	1
	(to catch
	drippings)
Chicken pieces	Wire rack +	3		200-220	25-35
	Universal tray	1
Duck breast	Wire rack +	3		180-200	20-30
	Universal tray	1
Small turkey,	Wire rack +	3		180-200	120-150
whole, 5 kg	Universal tray	1
Vegetables
Vegetables,	Universal tray	3		220-230	15-20
0.5 kg
Baked potato	Universal tray	3		200	45-50
halves, 0.5 kg
Fish
Fish fillet, baked	Wire rack +	3		200-230	10-15
	Universal tray	1
Roast fish	Wire rack +	3		180-200	30-40
	Universal tray	1

* Turnover after 2/3 of the cooking time.

26  English

Grilling

We recommend preheat the oven using large grill mode. turn over after half of the time.

Food	Accessory	Level	Type of	Temp.	Time
			heating	(°C)	(min.)
Bread
Toast	Wire rack	5		270	2-4
Cheese toast	Universal tray	4		200	4-8
Beef
Steak *	Wire rack +	4		240-250	15-20
	Universal tray	1
Burgers *	Wire rack +	4		250-270	13-18
	Universal tray	1
Pork
Pork chops	Wire rack +	4		250-270	15-20
	Universal tray	1
Sausages	Wire rack +	4		260-270	10-15
	Universal tray	1
Poultry
Chicken, breast	Wire rack +	4		230-240	30-35
	Universal tray	1
Chicken, drumstick	Wire rack +	4		230-240	25-30
	Universal tray	1

* Turnover after 2/3 of the cooking time.

NV66M3571BS_EE_DG68-00890A-01_SV+NO+FI+DA+EN.indb 26

2017-03-14 ￿￿ 12:06:25