Samsung NV66M3571BS/EE manual Dual cook mode

Rotisserie spit	Put the tray at rack position 1 to collect cooking juices, or
and Shashlik *	on the bottom of the oven for a large serving of meat. It is
	recommended to use the spit accessories for meat under
	1.5 kg.
	1. Insert the spit into the meat. To help insert the spit, screw
	the spit handle toward the blunt end.
	2. Put parboiled potatoes and vegetables around the meat.
	3. Put the cradle at the middle tray position with the “V”
	shape to the front. Rest the spit onto the cradle with the
	pointed end backward and gently push until the tip of
	the spit enters the turning mechanism at the back of the
	oven. The blunt end of the spit must rest on the “V” shape.
	(The spit has two lugs which should be nearest to the
	oven door so to stop the spit going forward, the lugs also
	act as a grip for the handle.)
	4. Unscrew the handle before cooking.
	5. After cooking, screw the handle back to help remove the
	spit from the cradle.
	WARNING
	Make sure that the rotisserie handle is seated properly.
	Be careful when using the rotisserie. The forks and pins are
	pointed and sharp, which can cause physical injury!
	To prevent burns, use gloves to remove the rotisserie
	because it is very hot.
Divider	The divider is designed to separate the oven in two
	compartments. Use the divider with Dual cook mode.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Dual cook mode

You can use both the upper and lower compartments to cook two different recipes, or simply choose one compartment to cook with.

Insert the divider in level 3 to separate the cooking chamber in two compartments. The oven senses the divider and activates the upper compartment by default.

NOTE

Availability of Dual cook mode depends on the recipe. For more information, see the Cooking smart section in this manual.

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Before you start

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2017-03-14 ￿￿ 12:06:16