Samsung NV66M3571BS/EE manual Yeast cake on

Baking

We recommend to preheat the oven for best results.

Food	Accessory	Level	Type of	Temp.	Time
			heating	(°C)	(min.)
Sponge cake	Wire rack, Ø 25-	2		160-170	35-40
	26 cm tin
Marble cake	Wire rack,	3		175-185	50-60
	Gugelhopf tin
Tart	Wire rack,	3		190-200	50-60
	Ø 20 cm tart tin
Yeast cake on	Universal tray	2		160-180	40-50
tray with fruits
and crumbles
Fruit crumble	Wire rack, 22-	3		170-180	25-30
	24 cm oven dish
Scones	Universal tray	3		180-190	30-35
Lasagne	Wire rack, 22-	3		190-200	25-30
	24 cm oven dish
Meringues	Universal tray	3		80-100	100-150
Soufflé	Wire rack, soufflé	3		170-180	20-25
	cups
Apple yeast	Universal tray	3		150-170	60-70
tray cake
Homemade	Universal tray	2		190-210	10-15
pizza, 1-1.2 kg
Frozen puff	Universal tray	2		180-200	20-25
pastry, filled
Quiche	Wire rack, 22-	2		180-190	25-35
	24 cm oven dish

Food	Accessory	Level	Type of	Temp.	Time
			heating	(°C)	(min.)
Apple pie	Wire rack,	2		160-170	65-75
	Ø 20 cm tin
Chilled pizza	Universal tray	3		180-200	5-10
Roasting
Food	Accessory	Level	Type of	Temp.	Time
			heating	(°C)	(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef,	Wire rack +	3		160-180	50-70
1 kg	Universal tray	1
Boned loin of	Wire rack +	3		160-180	90-120
veal, 1.5 kg	Universal tray	1
Pork roast, 1 kg	Wire rack +	3		200-210	50-60
	Universal tray	1
Joint of pork,	Wire rack +	3		160-180	100-120
1 kg	Universal tray	1
Leg of lamb on	Wire rack +	3		170-180	100-120
the bone, 1 kg	Universal tray	1

English  25

Cooking smart

NV66M3571BS_EE_DG68-00890A-01_SV+NO+FI+DA+EN.indb 25

2017-03-14 ￿￿ 12:06:25